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Gujarati Cuisine

Khatta Dhokla Recipe From Scratch, Gujarati Khatta Dhokla Recipe

May 30, 2014 by Gopi Patel 7 Comments

khatta-dhokla-recipe-khatiya-dhokla-recipe

Khatta Dhokla Recipe (Gujarati Khatiya Dhokla) – An all time favorite Gujarati baking dish is dhokla. Nothing beats this savory spicy cake made from lentils and rice. The soft and fluffy dhoklas are king of Gujarati cuisine. There are many varieties of dhoklas prepared in Gujarat. Check out other tasty dishes like Handvo recipe, Sandwich Idra recipe,…

Categories: Dhokla Recipes, Gujarati Cuisine, Snacks & Starters Ingredients: Garlic (Lehsun), Gram flour (Besan)

Butter Bean Curry Recipe (Vaal Nu Shaak), Gujarati Vaal Nu Shaak

May 28, 2014 by Gopi Patel 11 Comments

vaal nu shaak recipe gujarati vaal curry

Butter Bean Curry (Vaal Nu Shaak) – Butter bean also known as Lima bean is one of the ingredient not often used in Indian cooking. I haven’t seen many recipes made from this tasty protein rich legumes. Actually I didn’t even know how to cook this butter bean curry. This recipe is from my mum-in-law. She told…

Categories: Curry Recipes, Gujarati Cuisine, Pressure Cooker Recipes Ingredients: Butter Beans (Vaal)

Gujarati Puran Puri Recipe (Puran Poli), How to make Puran Puri

May 26, 2014 by Gopi Patel Leave a Comment

gujarati puran puri recipe puran poli

Gujarati Puran Puri Recipe (Gujarati style) – Puran puri also known as “Puran Poli” is a sweet Indian flat-bread often served as dessert in state of Maharastra and main dish in Gujarat. This dish is very well known and often prepared during auspicious festival of Holi/”Gudi padwa”. This sweet-bread dish is favorite across Indian and has so many…

Categories: Gujarati Cuisine, Indian Bread Recipes Ingredients: Toor Dal (Pigeon Pea), Whole wheat (Gehu)

Baingan Palita Recipe, Ringan Palita| Baingan Katri

May 21, 2014 by Gopi Patel 2 Comments

Baingan Palita Recipe

Baingan Palita / Ringan Palita Recipe – Baingan palita also known as Baingan Katri is a simple dish made from aubergine/egg plant. Before I dig deeper into this recipe, I have a confession to make. This is NOT my recipe. This is my lovely mum-in-laws recipe. She is a great lady and a great cook….

Categories: Gujarati Cuisine, North Indian Cuisine Ingredients: Baingan (Aubergine)

Sev Tamatar Recipe, Sev Tameta Nu Shaak | Sev Tamatar Bhaji

May 20, 2014 by Gopi Patel 4 Comments

Sev Tometa Nu Shaak Recipe

Sev Tamatar Sabji recipe is one of all time favorite Gujarati sabzi that I cook often at home. Sev is fine vermicelli made from deep-fried gram flour paste. So Sev Tameta nu shaak as its called in Gujarati is a sweet and sour curry made from tomato, Sev, garlic and other curry spices. Lot of…

Categories: Curry Recipes, Gujarati Cuisine Ingredients: Sev, Tomato (Tamatar)

Sandwich Dhokla Recipe, Sandwich Idra Dhokla Recipe

May 11, 2014 by Gopi Patel 3 Comments

sandwich-dhokla-recipe-idra-dhokla

Sandwich Dhokla is a mouth watering savory from western state of Gujarat. There are many different varieties of dhokla recipes cooked across India especially in Gujarat. Gujarati people love this spicy baked cake made from rice and lentils flour.  Some of the famous variety of Gujarati Dhokla are handvo dhokla, khatta dhokla, khaman dhokla, white dhokla (idra…

Categories: Dhokla Recipes, Gujarati Cuisine, Kids Recipes, Snacks & Starters Ingredients: Rice (Chawal), Urud (Black Gram)

Gujarati Khichdi Recipe | How to make Gujarati Khichdi

May 5, 2014 by Gopi Patel 4 Comments

gujarati-khichdi-recipe-gujarati-khichdi

Gujarati Khichdi Recipe – Khichdi is a common Indian dish made from rice and lentils. Its famous across India and hundreds of variations of this dish is prepared in all parts of India. One of the variation is Gujarati Khichdi. Gujarati Khichdi is considered to be a comfort food, easy to digest and nutritious. For vegetarians this is…

Categories: Gujarati Cuisine, Khichdi Recipes, Pressure Cooker Recipes Ingredients: Lentils (Daal), Rice (Chawal)

Gujarati Kadhi Recipe | How to make Gujarati Kadhi Recipe

May 4, 2014 by Gopi Patel 7 Comments

kadhi-recipe-gujarati-kadhi-recipe-kadhi-khichdi

Gujarati Kadhi Recipe – Kadhi is a famous North Indian dish that resembles to soup. It is basically a dish with thick or thin gravy made from gram flour and yogurt/buttermilk. This is an easy gujarati kadhi recipe. Gujarati kadhi differs from other North Indian variations like Punjabi kadhi, Maharashtrian Kadhi, Rajasthani kadhi etc. It is sweeter…

Categories: Gujarati Cuisine, North Indian Cuisine, Soup & Shorba Recipes Ingredients: Buttermilk (Chaas), Gram flour (Besan), Yogurt (Dahi)

Handvo Recipe, Gujarati Handvo Recipe | How to make handvo at home

May 2, 2014 by Gopi Patel 20 Comments

gujarati-handvo-recipe-easy-handwa-recipe

Gujarati Handvo Recipe – Handvo is a baked dish made from various dals/lentils and rice, sesame seeds and spices. The batter is prepared from lentils and rice and is usually fermented overnight. This is a baked dish. Hence the Handvo batter is traditionally baked in a special steam cooker. It is also possible to prepare…

Categories: Gujarati Cuisine Ingredients: Chana Dal (Bengal Gram), Lauki (Bottle Gourd), Rice (Chawal)

Tindora Sambharo Recipe – How to make Tindora/Giloda Sabzi

March 31, 2014 by Gopi Patel Leave a Comment

tindora-sambharo-sabzi-recipe

Tindora Sambharo Recipe – A traditional Gujarati meal usual consist of sabzi, chappati, dal, rice and sambharo. A sambharo is dry sabzi made with seasonal vegetables and is usually served as side dish with main course. Sambharo can be prepared in many different ways using many different vegetables. The famous ones which are often included…

Categories: Gujarati Cuisine, Poriyal Recipes Ingredients: Tindora (Tindli)

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