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Chinese Cuisine

Veg Manchow Soup Recipe, Step by Step Manchow Soup Recipe

February 16, 2015 by Gopi Patel 3 Comments

veg manchow soup recipe step by step

Veg Manchow Soup Recipe – Today let me share with you one of the soup recipe that is always on my menu when we go out for dinner. Well not always but mostly when I am in a mood of having Indo-Chinese food. Veg manchow soup is full of flavors and has lots of vegetables…

Categories: Chinese Cuisine, Soup & Shorba Recipes Ingredients: Soy sauce, Spring Onion (Hari pyaaz), Vegetable stock

Chinese Fried Rice Recipe, How to make Chinese Fried Rice

November 3, 2014 by Gopi Patel 1 Comment

chinese fried rice recipe

Indo-Chinese Fried Rice Recipe – If you like to eat Indian Chinese dishes than nothing gets as simple as a fried rice. It is cooked in no time and taste simply awesome. Vegetable fried rice cooked in Chinese style is quick and easy to make. Seasonal veggies like carrot, capsicum etc are cut in lengthwise…

Categories: Chinese Cuisine, Indian Street Food, Rice Recipes Ingredients: Capsicum (Simla mirch), Rice (Chawal), Spring Onion (Hari pyaaz)

Dry Manchurian Recipe, How to make Dry Manchurian

October 31, 2014 by Gopi Patel 13 Comments

dry manchurian recipe

Dry Manchurian Recipe with Step by step photos – Let me share with you a simple recipe of Indian version of Chinese Dry Manchurian. This dry Manchurian is quite famous in India as street food. In most cities you will find a street vendor selling Chinese food (quite often they misspell chineese / chinise /…

Categories: Chinese Cuisine, Snacks & Starters Ingredients: Cabbage (Patta gobhi), Rice (Chawal)

Sweet Corn Soup Recipe, Veg Sweetcorn Soup | How to make Veg Sweet Corn Soup

May 9, 2014 by Gopi Patel 4 Comments

sweet corn soup recipe

Sweet corn soup recipe – The soup made from corn is so versatile that you can add almost any vegetables/ingredients along with corn in soup and make different varieties of corn soup. Thus there are hundreds of variations of sweetcorn soup. Chinese have their own way of making sweetcorn soup called yumigeng. Also Tibetians cook their…

Categories: Chinese Cuisine, Soup & Shorba Recipes Ingredients: Sweet Corn







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