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Wheat flour (Gehu ka atta)

Leftover Khichdi Paratha Recipe, How to make Paratha from Leftover Khichdi

January 20, 2018 by Gopi Patel 3 Comments

Leftover Khichdi Paratha Recipe: Its been a long time since I published any recipe! I have taken up a full time job so I was not able to experiment recipes and share with you all. But this year I have made up my mind and I will post new recipes for my lovely viewers. I am…

Categories: Indian Bread Recipes, Khichdi Recipes Ingredients: Wheat flour (Gehu ka atta)

Eggless Whole Wheat Bread Recipe, How to make Brown Bread Recipe

June 24, 2016 by Gopi Patel Leave a Comment

Eggless Whole Wheat Bread Recipe: Easy eggless whole wheat bread recipe with tips tricks and steps. This post is about baking your own bread in your kitchen. You can bake your own 100% whole wheat bread and it is also simple to make. The key ingredient what I use for this eggless whole wheat bread is white…

Categories: Baked Recipes, Eggless Breads & Toasts Ingredients: Wheat flour (Gehu ka atta), Yeast (Khamir)

Moong Dal Puri Recipe for Snacks, Crispy Mung Dal Poori

October 10, 2015 by Gopi Patel 2 Comments

crispy moong dal puri recipe

Moong dal puri recipe for snacks –  A delicious crispy green sprouts & wheat flour poori recipe with step by step instructions. Crispy puri or poori are all time favorite tea time snacks. Generally we make poori out of wheat or maida flour (refined flour) but today I am going to share with you a recipe of puri made from green moong…

Categories: North Indian Cuisine, Snacks & Starters Ingredients: Bean Sprouts, Wheat flour (Gehu ka atta), Whole green moong

Beetroot Puri Recipe, How to make Beetroot Poori

July 29, 2015 by Gopi Patel 2 Comments

Beetroot Puri/poori recipe: Today I will share a very healthy poori recipe “Beetroot Puri”. Before going thorugh the recipe I want to ask one question to you guys, How often do we  include beetroot in our diet? Well, if you don’t remember when you ate this purplish-red root the last time, you need to start consuming it for its multiple…

Categories: Breakfast Recipes, Indian Bread Recipes Ingredients: Beetroot (chukandar), Wheat flour (Gehu ka atta)

Surati Bhakhri Recipe, How to make Surti Bhakri

July 3, 2015 by Gopi Patel 2 Comments

Surati Bhakhri Recipe – Bhakhri is little thicker than roti or phulkas. Bhakri can be made with different flours like wheat flour, jowar flour and bajra flour. Today I have made bhakri using wheat flour. The dough we make for the surti bhakri is just same as gujarati bhakri only the difference is the way of cooking….

Categories: Gujarati Cuisine, Indian Bread Recipes, North Indian Cuisine Ingredients: Wheat flour (Gehu ka atta)

Poori Recipe, How to make Wheat Puri | Aamas Poori Recipe

May 12, 2015 by Gopi Patel 1 Comment

Poori recipe for aamras with step by step pictures – A whole-wheat flaky deep fried bread recipe served with aamras in festivals. Yesterday I shared a delicious Aamras recipe that I made earlier this week. Along with aamras I had made wheat poori or puri and sookhi moong dal sabzi. This combination is really delicious…

Categories: Gujarati Cuisine, Indian Bread Recipes Ingredients: Wheat flour (Gehu ka atta)

Lauki Thepla Recipe, Gujarati Dudhi Na Thepla Recipe

May 7, 2015 by Gopi Patel 1 Comment

Gujarati lauki thepla or dudhi na thepla recipe with step by step pictures – A traditional gujarati recipe of bottle gourd whole wheat flat-bread with indian spices. By now you know how pakka gujju I am. I have tried to share most of the traditional gujarati recipes here on this blog. I am still learning as…

Categories: Breakfast Recipes, Gujarati Cuisine, Indian Bread Recipes Ingredients: Lauki (Bottle Gourd), Wheat flour (Gehu ka atta)

Sweet Cheela Recipe, How to make Sweet Besan Cheela

May 2, 2015 by Gopi Patel 4 Comments

Sweet cheea recipe step by step – A delicious sweet Indian pan cake recipe with jaggery, wheat flour & gram flour. First of all let me apologize for not so good pics of this recipe. I had made this a while ago and in evening. Hence the photos have not come well. I avoided posting…

Categories: Breakfast Recipes, Indian Street Food, North Indian Cuisine, Snacks & Starters Ingredients: Gram flour (Besan), Jaggery (Gudd), Wheat flour (Gehu ka atta)

Pudina Paratha Recipe (Mint Lachha Paratha), How to make Mint Paratha

April 30, 2015 by Gopi Patel 5 Comments

Pudina paratha recipe or mint lachha paratha – A delicious multi-layered Indian paratha made from mint (pudina) and few spices. Here is a paratha recipe that one can die for. No literary, the texture and taste of this paratha is simply tantalizing. Lachha paratha or multi-layered paratha is quite famous in Indian sub-continent. These flavorful flat breads are served even in…

Categories: Indian Bread Recipes, Punjabi Cuisine Ingredients: Mint (Pudina), Wheat flour (Gehu ka atta)

Phulka Roti Recipe, How to make Phulka Chappati at Home

April 26, 2015 by Gopi Patel 14 Comments

Phulka roti recipe with step by step pictures and tips – Like most of the Indian ladies, I make phulka’s everyday. Being bought up in a Gujarati family, phulka is part of our staple diet. They are made for lunch everyday and served with any vegetable curry or lentil/dal recipes. Phulka roti is also known…

Categories: Gujarati Cuisine, Indian Bread Recipes Ingredients: Wheat flour (Gehu ka atta), Whole wheat (Gehu)

Puri Bhaji Gravy Recipe, How to make Poori Bhaji for Breakfast

April 17, 2015 by Gopi Patel 1 Comment

 Puri bhaji gravy recipe or poori bhaji with step by step pictures – A perfect breakfast or brunch dish for lazy weekends 🙂 Poori bhaji is a combination of two dishes served together. Whole wheat flour deep fried flaky bread called puris and medium spiced boiled potato curry called bhaji. Puri bhaji is a versatile…

Categories: Breakfast Recipes, Indian Street Food, North Indian Cuisine Ingredients: Potato (Aloo), Wheat flour (Gehu ka atta)

Mooli Paratha Recipe, Stuffed Muli ke Parathe – Step by Step

April 14, 2015 by Gopi Patel 2 Comments

Stuffed Mooli paratha recipe or muli ke parathe – A delicious authentic punjabi mooli paratha recipe. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking. One couldn’t resist the taste even if not a fan of…

Categories: Indian Bread Recipes, Punjabi Cuisine Ingredients: Radish (Mooli), Wheat flour (Gehu ka atta)

Gujarati Thepla Recipe, How to make Sada Thepla

April 9, 2015 by Gopi Patel 9 Comments

Authentic Gujarati thepla recipe with step by step pictures – What’s for breakfast? theplaas 🙂 In an average Gujarati home this dish is made on every alternate morning. Thepla is made by mixing indian dry spices like turmeric, red chili powder etc in wheat flour and fried on tawa. This is known as sada thepla or…

Categories: Breakfast Recipes, Gujarati Cuisine, Indian Bread Recipes Ingredients: Wheat flour (Gehu ka atta)

Ajwain Paratha Recipe, How to make Ajwain Paratha

April 5, 2015 by Gopi Patel Leave a Comment

Ajwain paratha or carom seeds paratha recipe step by step – A simple & easy recipe of ajwain (carom seeds) flavored Indian paratha. Let me share a simple variation of plain paratha (sada paratha) with a little twist today. Instead of making the plain paratha, I have added a magic ingredient known as Ajwain in…

Categories: Indian Bread Recipes, North Indian Cuisine Ingredients: Ajwain (carom seeds), Wheat flour (Gehu ka atta)

Stuffed Paratha Recipe with Papad Filling

March 30, 2015 by Gopi Patel 4 Comments

Stuffed Paratha with Papad Filling –  A flaky stuffed Indian wheat bread filled with onion, tomato and roasted papadum filling. Today I am sharing a recipe that you might not have read or seen anywhere yet. I myself never did 🙂 My mother in law tried this and shared her recipe. Everyone loved these parathas so…

Categories: Breakfast Recipes, Indian Bread Recipes, North Indian Cuisine, Punjabi Cuisine Ingredients: Papadum (Papad), Wheat flour (Gehu ka atta)

Jeera Paratha Recipe, How to make Jeera Paratha

November 28, 2014 by Gopi Patel 2 Comments

jeera paratha with raita recipe

Jeera Paratha Recipe – “Breakfast like a king” – my hubby say that very often 🙂 So I always try to make king size breakfast for him. Be it bread upma, gujarati bhakri, vegetable paratha or these delicious jeera paratha. Jeera parathas make a great breakfast dish or even you can serve them in dinner. These…

Categories: Breakfast Recipes, Indian Bread Recipes, North Indian Cuisine, Punjabi Cuisine Ingredients: Cumin seeds (Jeera), Wheat flour (Gehu ka atta), Whole wheat (Gehu)

Gujarati Pad Wali Roti, Recipe of Layered Chapati

November 21, 2014 by Gopi Patel 4 Comments

pad wali rotli recipe

Gujarati Pad Wali Roti Recipe Step by step – Rotis are heart of Indian cuisines if the curries are Soul. Not to forget rice which complements the curries & daals. Rotis or other Indian flat-bread like phulka, chappati, paratha, naan etc are cooked almost daily in any Indian household. Among all the flat-breads the roti / chappati…

Categories: Gujarati Cuisine, Indian Bread Recipes Ingredients: Wheat flour (Gehu ka atta), Whole wheat (Gehu)

Vegetable Paratha Recipe, How to make Veg Paratha

November 9, 2014 by Gopi Patel Leave a Comment

vegetable paratha recipe

Vegetable Paratha Recipe – South Asians cuisine can be considered as a curry based cusine. Among other South Asian countries India is a true land of curries. Huge landscape and so many diversity and ethnicity made India home to curry lovers. From northern state of Jammu & Kashmir where Dum aloo is popular to southern state of Kerala where…

Categories: Indian Bread Recipes, North Indian Cuisine Ingredients: Cabbage (Patta gobhi), Carrot (Gajar), Wheat flour (Gehu ka atta), Whole wheat (Gehu)

Churma Ladoo Recipe, How to make Churma Laddu

November 6, 2014 by Gopi Patel 16 Comments

churma ladoo recipe festival sweet

Churma Ladoo Recipe (wheat laddu with jaggery) – Here comes an Indian sweet or dessert recipe which is famous in both Rajasthan and Gujarat. Churma laddu is a delicious sweet specially served in the form of prasad on various auspicious occasions. Ganesh Chaturthi is incomplete without Lord Ganesh’s favourite Churma Laddus. The word “Laddu” might have its origin…

Categories: Gujarati Cuisine, Rajasthani Cuisine, Sweets & Desserts Ingredients: Ghee (Clarified butter), Jaggery (Gudd), Wheat flour (Gehu ka atta), Whole wheat (Gehu)

Masala Puri Recipe, Wheat Masala Puri For Snack

November 5, 2014 by Gopi Patel 8 Comments

masala puri recipe poori snacks recipe

Gujarati Masala Puri Recipe – During festive season like Diwali or Holi we always try to make sweets and snacks at home. Homemade snacks has its own flavour and is different from readymade ones available in market. The fun of making dishes like fried pooris, namkeen, maida poori, salted boondi, home made sev etc is…

Categories: Gujarati Cuisine, Snacks & Starters Ingredients: Wheat flour (Gehu ka atta), Whole wheat (Gehu)

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