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Toor Dal (Pigeon Pea)

Leftover Dal Pancakes Recipe | Leftover Daal Kids Recipe

May 5, 2015 by Gopi Patel Leave a Comment

Leftover Dal Pancakes – A super healthy breakfast dish made from leftover dal along with nutritious gluten-free flour. Let me share a different recipe today. The other day we had a little potluck in our apartment. Everyone bought some homemade dish and we all enjoyed together. I made dal tadka and jeera rice for potluck as I had some…

Categories: Breakfast Recipes, Kids Recipes, Snacks & Starters Ingredients: Gram flour (Besan), Lentils (Daal), Toor Dal (Pigeon Pea)

Sambar Recipe for Dosa & Idli, How to make Sambhar Recipe

April 23, 2015 by Gopi Patel 3 Comments

South Indian Sambar recipe or sambhar recipe for dosa, idli or vada with step by step pictures –  A delicious lentil recipe made in south indian style. Best served with Dosa, Idli or vada. Dosas are my favorite breakfast dish. I also have dosa in dinner. Don’t feel odd 🙂 that’s totally normal in a Gujarati household….

Categories: Dal Recipes, South Indian Cuisine Ingredients: Toor Dal (Pigeon Pea)

Punjabi Dal Tadka Recipe, Restaurant Style Dal Tadka Recipe

March 22, 2015 by Gopi Patel 15 Comments

Punjabi Dal tadka recipe (restaurant style) – Dal tadka is a punjabi yellow dal cooked with onion, tomato and flavored with generous amount of tempered ghee and spices. Any Indian restaurant menu is incomplete without this mouth watering preparation of daal. Whenever we are ordering punjabi food in restaurant dal tadka (aka tadke wali dal) or dal fry…

Categories: Dal Recipes, North Indian Cuisine, Pressure Cooker Recipes, Punjabi Cuisine Ingredients: Chana Dal (Bengal Gram), Toor Dal (Pigeon Pea)

Lasooni Dal Recipe, Lasuni Daal Tadka, How to make Lasuni Dal

November 26, 2014 by Gopi Patel 4 Comments

lasuni dal recipe garlic daal

Lasooni dal recipe or garlic daal – I don’t often cook Punjabi recipes for my routine lunch and dinner. Mostly the lunch and dinner consists of plain Gujarati flavored simple dishes such as toor dal, chapati, sabji etc. But once a week or so I break this routine and make Punjabi flavored daals and sabzis too. This…

Categories: Dal Recipes, North Indian Cuisine, Punjabi Cuisine Ingredients: Garlic (Lehsun), Lentils (Daal), Toor Dal (Pigeon Pea), Yellow moong dal

Gujarati Toor Dal Recipe, How to make Gujarati Toor Dal

November 16, 2014 by Gopi Patel 5 Comments

gujarati toor dal recipe

Gujarati Toor Dal Recipe with step by step photos – Let me show you today a simple and delicious dal recipe of toor / tuvar dal (pigeon pea lentil). The toor dal is cooked in almost all the Indian homes and with great different variations. The recipe that I am sharing today is close to my heart…

Categories: Dal Recipes, Gujarati Cuisine, North Indian Cuisine Ingredients: Jaggery (Gudd), Kokam, Toor Dal (Pigeon Pea)

Dal Dhokli Recipe, Gujarati Dal Dhokli Recipe

July 17, 2014 by Gopi Patel 3 Comments

gujarati dal dhokli recipe dal

Gujarati Dal Dhokli Recipe – Let me share with you one of my all time favorite Gujarati dish. Simple and easy to cook Dal dhokli is a perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal. Dal dhokli is my break-the-routine recipe which I make on weekend mostly Sunday. On Sunday we all sit…

Categories: Dal Recipes, Gujarati Cuisine, North Indian Cuisine Ingredients: Peanut (Mungphali / Shingdana), Toor Dal (Pigeon Pea)

Gujarati Puran Puri Recipe (Puran Poli), How to make Puran Puri

May 26, 2014 by Gopi Patel Leave a Comment

gujarati puran puri recipe puran poli

Gujarati Puran Puri Recipe (Gujarati style) – Puran puri also known as “Puran Poli” is a sweet Indian flat-bread often served as dessert in state of Maharastra and main dish in Gujarat. This dish is very well known and often prepared during auspicious festival of Holi/”Gudi padwa”. This sweet-bread dish is favorite across Indian and has so many…

Categories: Gujarati Cuisine, Indian Bread Recipes Ingredients: Toor Dal (Pigeon Pea), Whole wheat (Gehu)

Sambar Rice recipe, Sambar sadam recipe

March 24, 2014 by Gopi Patel 11 Comments

sambar-rice-recipe-south-india

Sambar rice is one of the common main course meal of South India. It is rich in nutrients as it contains lots of vegetables and lentils. Sambar rice is also known as Sambar sadam in state of Tamilnadu. Sadam literary means “rice” in Tamil.  Sambar rice often comes in typical south indian meals. A meal…

Categories: Rice Recipes, South Indian Cuisine Ingredients: Rice (Chawal), Toor Dal (Pigeon Pea)







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