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Jaggery (Gudd)

Sweet Cheela Recipe, How to make Sweet Besan Cheela

May 2, 2015 by Gopi Patel 4 Comments

Sweet cheea recipe step by step – A delicious sweet Indian pan cake recipe with jaggery, wheat flour & gram flour. First of all let me apologize for not so good pics of this recipe. I had made this a while ago and in evening. Hence the photos have not come well. I avoided posting…

Categories: Breakfast Recipes, Indian Street Food, North Indian Cuisine, Snacks & Starters Ingredients: Gram flour (Besan), Jaggery (Gudd), Wheat flour (Gehu ka atta)

Daliya Chikki Recipe, How to make Dalia chikki recipe

January 8, 2015 by Gopi Patel Leave a Comment

Daliya Chikki Recipe – Yesterday I published the recipe of delicious Til chikki. A crunchy sweet treat made from sesame seed and jaggery. Today I am back with another delicious chikki recipe made from roasted gram or daliya – daliya chikki. As I wrote in the last post this these chikkis are made together during the festival of Uttarayan…

Categories: Gujarati Cuisine, Sweets & Desserts Ingredients: Jaggery (Gudd), Roasted gram (Daliya)

Til Chikki Recipe, Tal Chikki or TilGul Recipe

January 7, 2015 by Gopi Patel 1 Comment

Til chikki recipe or tilgul recipe – As the festival of kite known as Uttarayan is nearing, in almost all Gujarati home they start making delicious sweet from jaggery known as Chikki. These crispy sweet treat is usually made from jaggery and sometime sugar and is mixed with sesame seed, peanuts, dry fruits etc. A lot of varieties…

Categories: Gujarati Cuisine, Maharashtrian Cuisine, Sweets & Desserts Ingredients: Jaggery (Gudd), Sesame seeds (Til)

Gujarati Toor Dal Recipe, How to make Gujarati Toor Dal

November 16, 2014 by Gopi Patel 5 Comments

gujarati toor dal recipe

Gujarati Toor Dal Recipe with step by step photos – Let me show you today a simple and delicious dal recipe of toor / tuvar dal (pigeon pea lentil). The toor dal is cooked in almost all the Indian homes and with great different variations. The recipe that I am sharing today is close to my heart…

Categories: Dal Recipes, Gujarati Cuisine, North Indian Cuisine Ingredients: Jaggery (Gudd), Kokam, Toor Dal (Pigeon Pea)

Churma Ladoo Recipe, How to make Churma Laddu

November 6, 2014 by Gopi Patel 16 Comments

churma ladoo recipe festival sweet

Churma Ladoo Recipe (wheat laddu with jaggery) – Here comes an Indian sweet or dessert recipe which is famous in both Rajasthan and Gujarat. Churma laddu is a delicious sweet specially served in the form of prasad on various auspicious occasions. Ganesh Chaturthi is incomplete without Lord Ganesh’s favourite Churma Laddus. The word “Laddu” might have its origin…

Categories: Gujarati Cuisine, Rajasthani Cuisine, Sweets & Desserts Ingredients: Ghee (Clarified butter), Jaggery (Gudd), Wheat flour (Gehu ka atta), Whole wheat (Gehu)

Bajra Raab, Gujarati Bajra Ni Raab Recipe

August 15, 2014 by Gopi Patel Leave a Comment

bajra raab gujarati recipe raab bajra recipe

Bajra raab or bajra ni raab is a traditional warm healthy soup prepared from bajra (pearl millet) & ajwain / carom seeds infused with dry ginger powder. This soup dish is considered very healthy due to the ingredients used and is recommended to nursing mom. Bajra raab is an effective drink recommended to cure cold and cough….

Categories: Gujarati Cuisine, Soup & Shorba Recipes Ingredients: Ajwain (carom seeds), Black millet (Bajra), Jaggery (Gudd)







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