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Chana Dal (Bengal Gram)

Punjabi Dal Tadka Recipe, Restaurant Style Dal Tadka Recipe

March 22, 2015 by Gopi Patel 15 Comments

Punjabi Dal tadka recipe (restaurant style) – Dal tadka is a punjabi yellow dal cooked with onion, tomato and flavored with generous amount of tempered ghee and spices. Any Indian restaurant menu is incomplete without this mouth watering preparation of daal. Whenever we are ordering punjabi food in restaurant dal tadka (aka tadke wali dal) or dal fry…

Categories: Dal Recipes, North Indian Cuisine, Pressure Cooker Recipes, Punjabi Cuisine Ingredients: Chana Dal (Bengal Gram), Toor Dal (Pigeon Pea)

Dal Vada Recipe, South Indian Masala Dal Vada Recipe

December 23, 2014 by Gopi Patel 6 Comments

South Indian chana dal vada recipe is a crispy deep fried savory made from bengal gram. This crunchy and mildly spicy dumplings or vada are very popular in Southern India. Chana dal vada are one of my favorite vada recipe that I remember since childhood days. In Chennai you will find these vada being served by eating joints…

Categories: Kids Recipes, Snacks & Starters, South Indian Cuisine Ingredients: Chana Dal (Bengal Gram), Semolina (Rava / Suji)

Mix Dal Fry Recipe, How to make Mix Dal Fry Punjabi version

May 16, 2014 by Gopi Patel 17 Comments

dal fry recipe

Mix Dal fry recipe (Punjabi Style): Lentils or daals are considered to be one of staple food of Indian cuisine. Whatever region you belong to, you’ll have at least one local dish prepared from lentil or dal. It is considered to be great in protein and for vegetarians often dal is one of few protein…

Categories: Dal Recipes, North Indian Cuisine, Punjabi Cuisine Ingredients: Chana Dal (Bengal Gram), Lentils (Daal), Tomato (Tamatar)

Coconut Chutney Typical South Indian Style

May 5, 2014 by Gopi Patel 13 Comments

coconut chutney recipe south indian recipe

Coconut Chutney Recipe: If you love South Indian cuisine then you ought to love coconut chutney. Coconut chutney is a typical South Indian side dish/condiment that you will see across the length and breadth of Southern India (and to extent most of the restaurants of North). This tasty chutney goes really well with Dosa /…

Categories: Chutney Recipes, South Indian Cuisine Ingredients: Chana Dal (Bengal Gram), Coconut (Nariyal)

Handvo Recipe, Gujarati Handvo Recipe | How to make handvo at home

May 2, 2014 by Gopi Patel 20 Comments

gujarati-handvo-recipe-easy-handwa-recipe

Gujarati Handvo Recipe – Handvo is a baked dish made from various dals/lentils and rice, sesame seeds and spices. The batter is prepared from lentils and rice and is usually fermented overnight. This is a baked dish. Hence the Handvo batter is traditionally baked in a special steam cooker. It is also possible to prepare…

Categories: Gujarati Cuisine Ingredients: Chana Dal (Bengal Gram), Lauki (Bottle Gourd), Rice (Chawal)

Lauki chana dal sabzi recipe: How to make lauki chana dal sabzi

March 20, 2014 by Gopi Patel 2 Comments

lauki-chana-dal-sabzi-recipe

Lauki chana dal sabzi is one of the common house hold name in India. This healthy and tasty curry is quite famous in almost all the parts of India. In western state of Gujarat this curry is known as Dudhi Chana Dal Sabzi. Also in some part of India Lauki is known as Ghiya so…

Categories: Curry Recipes, Punjabi Cuisine Ingredients: Chana Dal (Bengal Gram), Lauki (Bottle Gourd)







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