Punjabi Dal tadka recipe (restaurant style) – Dal tadka is a punjabi yellow dal cooked with onion, tomato and flavored with generous amount of tempered ghee and spices. Any Indian restaurant menu is incomplete without this mouth watering preparation of daal. Whenever we are ordering punjabi food in restaurant dal tadka (aka tadke wali dal) or dal fry…
Chana Dal (Bengal Gram)
Dal Vada Recipe, South Indian Masala Dal Vada Recipe
South Indian chana dal vada recipe is a crispy deep fried savory made from bengal gram. This crunchy and mildly spicy dumplings or vada are very popular in Southern India. Chana dal vada are one of my favorite vada recipe that I remember since childhood days. In Chennai you will find these vada being served by eating joints…
Mix Dal Fry Recipe, How to make Mix Dal Fry Punjabi version
Mix Dal fry recipe (Punjabi Style): Lentils or daals are considered to be one of staple food of Indian cuisine. Whatever region you belong to, you’ll have at least one local dish prepared from lentil or dal. It is considered to be great in protein and for vegetarians often dal is one of few protein…
Coconut Chutney Typical South Indian Style
Coconut Chutney Recipe: If you love South Indian cuisine then you ought to love coconut chutney. Coconut chutney is a typical South Indian side dish/condiment that you will see across the length and breadth of Southern India (and to extent most of the restaurants of North). This tasty chutney goes really well with Dosa /…
Handvo Recipe, Gujarati Handvo Recipe | How to make handvo at home
Gujarati Handvo Recipe – Handvo is a baked dish made from various dals/lentils and rice, sesame seeds and spices. The batter is prepared from lentils and rice and is usually fermented overnight. This is a baked dish. Hence the Handvo batter is traditionally baked in a special steam cooker. It is also possible to prepare…
Lauki chana dal sabzi recipe: How to make lauki chana dal sabzi
Lauki chana dal sabzi is one of the common house hold name in India. This healthy and tasty curry is quite famous in almost all the parts of India. In western state of Gujarat this curry is known as Dudhi Chana Dal Sabzi. Also in some part of India Lauki is known as Ghiya so…
