A curry made with spring onion and roasted tomato. Roasted tomato gives the mild smokey flavors to the sabzi/curry
Ingredients
Spring onion: 1 cup, chopped
Tomato: 1 cup, roasted and chopped
Oil: 1 tbsp
Mustard seeds (rai): 1 tsp
Cumin seeds (jeera): 1 tsp
Asafoetida (hing): 1/4 tsp
Garlic: 1 tbsp, chopped
Salt: to taste
Turmeric powder (haldi): 1 tsp
Coriander powder (dhaniya): 1 tsp
Red chili powder (lal mirch): 1 tsp
Instructions
To roast tomato
Take tomato wash it, make it dry and grease it with oil.
Keep the tomato on the direct flame and roast it.
Once the tomato is roasted let it cool for some time and the peel off the skin. Cut the tomato into small pieces.
To make curry
Heat the oil in the pan, add the mustard seed, cumin seed and let it crackle. Once it is crackle add garlic, asafoetida and roasted tomato and cook for a while.
Add spring onion, turmeric, red chili powder, coriander powder and salt to taste. Cook for another 5 minutes on low flame.
Now roasted tomato spring onion curry is ready. You can serve it with roti or chapatti. .
Recipe by WeRecipes at https://werecipes.com/roasted-tomato-spring-onion-curry/