Roasted Tomato and Spring Onion Curry
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
A curry made with spring onion and roasted tomato. Roasted tomato gives the mild smokey flavors to the sabzi/curry
Ingredients
  • Spring onion: 1 cup, chopped
  • Tomato: 1 cup, roasted and chopped
  • Oil: 1 tbsp
  • Mustard seeds (rai): 1 tsp
  • Cumin seeds (jeera): 1 tsp
  • Asafoetida (hing): 1/4 tsp
  • Garlic: 1 tbsp, chopped
  • Salt: to taste
  • Turmeric powder (haldi): 1 tsp
  • Coriander powder (dhaniya): 1 tsp
  • Red chili powder (lal mirch): 1 tsp
Instructions
To roast tomato
  1. Take tomato wash it, make it dry and grease it with oil.
  2. Keep the tomato on the direct flame and roast it.
  3. Once the tomato is roasted let it cool for some time and the peel off the skin. Cut the tomato into small pieces.
To make curry
  1. Heat the oil in the pan, add the mustard seed, cumin seed and let it crackle. Once it is crackle add garlic, asafoetida and roasted tomato and cook for a while.
  2. Add spring onion, turmeric, red chili powder, coriander powder and salt to taste. Cook for another 5 minutes on low flame.
  3. Now roasted tomato spring onion curry is ready. You can serve it with roti or chapatti. .
Recipe by WeRecipes at https://werecipes.com/roasted-tomato-spring-onion-curry/