Gujarati Vaghareli Rotli Recipe (Roti Chivda)
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
Vaghareli Rotli (Roti Chivda): Quick & easy snack recipe of stir-fried left over roti in Indian spices.
  • Roti: 2 cup, pieces (4-5 rotis)
  • Oil: 1/2 tbsp
  • Asafoetida (hing): 1/4 tsp
  • Mustard seeds: 1/2 tsp
  • Cumin seeds: 1/2 tsp
  • Turmeric powder: 1/3 tsp
  • Salt:1 tsp, to taste
  1. Heat oil in a pan and add mustard seeds and cumin seeds.
  2. Once the seeds starts crackling add hing (asafoetida) and turmeric powder.
  3. Add the pieces of roti / chappati and stir till coated nicely in spices.
  4. Now add salt to taste and mix it well.
  5. Stir occasionally till the roti becomes crispy.
  6. Serve hot along with a cup of masala tea.
Recipe by WeRecipes at