Corn Palak Sabji Recipe (Corn Palak Curry)
Recipe type: Curry
Cuisine: Punjabi
Prep time: 
Cook time: 
Total time: 
Serves: 3
Corn Palak Sabi Recipe - A delicious Punjabi curry with boiled sweet corns cooked in spinach gravy.
  • Palak (Spinach): 1 1/2 cup, paste
  • Corn kernels: 1 cup, boiled
  • Tomato: 3/4 cup, paste
  • Onion: 3/4 cup, paste
  • Garlic: 3 cloves
  • Oil: 2 tbsp
  • Cumin seeds:1 tsp
  • Turmeric powder: 1/2 tsp
  • Garam Masala: 1/2 tsp
  • Red chili powder: 1 tsp
  • Salt: 2 tsp or to taste
  1. Wash the palak leaves in water. Cut and discard the stem part.
  2. Take a vessel and heat water in it. When the water starts boiling add the palak leaves and let them boil for 2-3 min (this method is known as blanching). As soon as the palak is blanched you can put it in cold water to retain its green color.
  3. Boil the sweet corn kernels in the cooker for about 3-4 whistle and keep aside.
  4. Now make the paste of blanched palak, onion, tomato.
  5. In a pan heat oil and add the cumin seeds. Once the cumin seed change its color add onion paste and cook for about 4 min till onion is semi cooked.
  6. Then add the tomato paste and cook for about 3 min till tomato starts boiling.
  7. Now its time to add all the Indian spices like red chili powder, turmeric powder, garam masala and salt to taste.
  8. Mix all spices and let them blend in tomato onion gravy.
  9. Once all the masala is blended well with tomato paste, add the palak paste and cook for about 3-4 mins.
  10. Add in the boiled corn kernels and cook for again 4 min till palak paste and corn kernels are blended well with each other.
  11. The tasty corn palak curry/sabzi s ready to serve. Serve hot this sabji with roti. naan, paratha or kulcha.
Recipe by WeRecipes at