Moong Dal Khichdi, Mung Dal Khichdi For Sick/Babies
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
Moong Dal Khichdi Recipe - A healthy Indian khichdi recipe of yellow moong dal (yellow split gram) & rice cooked with turmeric & salt. Best for babies or in sickness.
  • Yellow moong dal: 1/2 cup
  • Rice: 1/2 cup
  • Turmeric powder: 1 tsp
  • Water: 3 cup
  • Clarified butter (ghee): 1 tsp (optional)
  • Salt: 1/2 tbsp, to taste
  1. Take equal quantity of yellow moong dal (yellow split gram) and rice and rinse thoroughly in water.
  2. Pour the dal and rice in a pressure cooker.
  3. Add 3 cup of water, turmeric powder and salt and mix well. For one part of rice & dal mixture we will add 3 parts of water to make moong dal khichdi.
  4. Turn on the gas and let the rice & dal mixture comes to boil once.
  5. Close the lid of pressure cooker and cook for 15 mins or for 3 to 4 whistles.
  6. Now turn off the gas and let pressure cooker gets cooled down.
  7. Give a stir to moong dal khichdi and add a tsp of ghee.
  8. Serve moong dal khichdi warm with some pickle, yogurt and papad.
Recipe by WeRecipes at