Moong Dal Khichdi, Mung Dal Khichdi For Sick/Babies
Author: Gopi Patel
Recipe type: Main
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 2
Moong Dal Khichdi Recipe - A healthy Indian khichdi recipe of yellow moong dal (yellow split gram) & rice cooked with turmeric & salt. Best for babies or in sickness.
Ingredients
Yellow moong dal: 1/2 cup
Rice: 1/2 cup
Turmeric powder: 1 tsp
Water: 3 cup
Clarified butter (ghee): 1 tsp (optional)
Salt: 1/2 tbsp, to taste
Instructions
Take equal quantity of yellow moong dal (yellow split gram) and rice and rinse thoroughly in water.
Pour the dal and rice in a pressure cooker.
Add 3 cup of water, turmeric powder and salt and mix well. For one part of rice & dal mixture we will add 3 parts of water to make moong dal khichdi.
Turn on the gas and let the rice & dal mixture comes to boil once.
Close the lid of pressure cooker and cook for 15 mins or for 3 to 4 whistles.
Now turn off the gas and let pressure cooker gets cooled down.
Give a stir to moong dal khichdi and add a tsp of ghee.
Serve moong dal khichdi warm with some pickle, yogurt and papad.
Recipe by WeRecipes at https://werecipes.com/moong-dal-khichdi-recipe/