Bharwan bhindi/okra ki sabzi Recipe -how to make bharwan bhindi /okra curry
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
Bharwan Bhindi - Stuffed Okra veggie made from Besan stuffing. Bharwan bhindi recipe with besan based stuffing.
For stuffing
  • Roasted chickpea flour (besan): 4 tbsp
  • Coriander powder (dhaniya): 1 tbsp
  • Red chili powder: 1 tsp
  • Dry mango powder (amchur): 1 tsp
  • Sambar masala (optional): 1 tsp
  • Oil: 1 tbsp
  • Sugar: 1/2 tsp
  • Salt: to taste
For sabzi
  • Bhindi (okra): 2 cups (200 grams)
  • Oil: 2 tbsp
  • Onion: 1/2 cup, diced
  • Red bell pepper(capsicum): 1/2 cup, sliced (optional)
  1. Rinse the bhindi thoroughly in water.
  2. Dry them on their own or wipe with kitchen towel.
  3. Remove the base and stalk and then give a cut vertically without breaking into two separate half. Keep this bhindi (okra) aside.
  4. Mix well all this ingredients (coriander powder, red chilli powder, dry mango powder, sambar powder, sugar,salt, roasted basen and oil) NOTE: Do not use water in the mixture, instead use oil.
  5. Take the bhindi (okra) and stuff all the besan stuffing in it.
  6. Heat the oil in pan and put the stuffed bhindi (okra) in it and cook for about 10 min in low flame.
  7. Cook till the bhindi becomes light brown in color.
  8. Add onion and red bellpeper/capsicum and cook till the onion and capsicum are cooked.
  9. Now the bharwan bhindi (okra) is ready to serve with roti or chapatti
Recipe by WeRecipes at