Bread Upma Recipe (Wheat Bread Upma Recipe)
Author: Gopi Patel
Recipe type: Breakfast
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 2
- Bread: 2 cup, cut into pieces
- Butter: 1 tbsp
- Mustard seeds (rai): 1 tsp
- Green chilies: 1 tsp
- Onion: 1/2 cup, chopped
- Garlic: 2 tsp, finely chopped
- Tomato: 1 cup, de-seeded & chopped
- Red chili powder: 1 tsp
- Turmeric powder: 1 tsp
- Lemon juice: 1 tsp
- Green coriander (cilantro): 1/2 cup, chopped
- Salt: 2 tsp or to taste
- Water: 1/4 cup
- Peel off the onion and finely chop onions and tomatoes.
- Also slit and de-seed green chilies. Finely chop garlic for bread upma.
- Heat a tbsp of butter in a non-stick pan.
- Once butter melts add mustard seeds (rai) and let them crackle.
- Add green chili in butter and saute for a minute.
- Now add finely chopped onions and cook until onions are translucent.
- Throw in the chopped tomatoes and cook until tomatoes get soft.
- Now add dry spices; red chili powder, turmeric powder and salt to taste. Mix spices with tomato onion and cook until they blends in gravy.
- Add a little water to onion tomato gravy and cook for a minute.
- Squeeze half lemon into the onion tomato gravy.
- Roughly cut the bread slices into medium size pieces. Add the bread slices in onion tomato gravy and toss the bread in bread upma gravy for 2 minutes.
- Bread upma is ready to serve. Serve hot with tea.
Recipe by WeRecipes at https://werecipes.com/bread-upma-recipe-wheat-bread-upma/
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