Pani Puri Recipe - Home Made Pani Puri from scratch
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
Pani Puri Recipe - Home made pani puri from scratch. How to make pani puri/gol gappe from scratch at home
For rava/suji puri
  • Samolina (suji / rava): 1/2 cup
  • Lemon juice: 1 tsp
  • Water: 1 cup
For pudina pani
  • Mint leaves (phudina): 1/2 cup
  • Green chilli: 1 tsp
  • Green coriander leaves (cilantro): 1 cup
  • Lemon juice: 1 tsp
  • Water: 2 cups
  • Cumin powder (jeera): 1/2 tsp
  • Rock salt: 1/2 tsp
  • Salt: to taste
For aloo masala
  • Potato: 1 cup, boiled
  • Red chilli powder: 1/2 tsp
  • Salt: to taste
To make puri of pani puri
  1. In a bowl take the suji (rava), add few drops of lemon juice and water as needed.
  2. Mix the mixture well and make it as a dough and the dough should be not too hard nor too soft.
  3. Let the dough rest for about 1 hrs.
  4. Take the dough and make small round balls .Take balls and roll out thin. Note: don’t make the dough gets dry, hence keep the dough in the wet muslin cloth.
  5. Heat the oil in the pan, ensure that the oil is hot if not the puri will not puff and also soak excess of oil. And oil should not be smoking hot otherwise the puri will become dark soon and will not be crispy.
  6. While putting the puri in the oil press the puri in the center and allow them to puff. Turn the flame to slow once the puri is submerged in oil. Also gently tap it with spatula, this way the puri will puff.
  7. Now flip the puri to the other side and let it cook. When the puri is light brown and crispy take it in the kitchen towel to drained excess oil. Store it in an air tight container.
To make phudina pani of pani puri
  1. In a blender add the mint leaves (phudina), green chilli, salt, coriander leaves and lemon juice and grind it well till it become fine paste.
  2. In a jar add water and the fine past of mint leaves (phudina) then add the cumin powder and rock salt and stir it. Adjust it to your taste by adding rock salt, cumin powder etc.
  3. Strain through a wire strainer so that rough bits will be removed. And keep the pani in the fridge for 1 hrs.
To make masala of pani puri
  1. Boil the potato, once cools peel off the skin.
  2. Smash the boiled potato, add salt and red chilli powder and mix it well.
  3. You can also add finely chopped onion in the pani puri masala.
Recipe by WeRecipes at