Roasted Masala Papad on Tawa| Roasted Masala Papad
Recipe type: Side dish
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
Roasted Masala Papad: A roasted mildy spicy papadum served with fresh tomatoes, onions smeared with chaat masala and dried mango powder.
  • Urad dal papad: 2 piece
  • Onion:1/2 cup, finely chopped
  • Tomato :1/2 cup, de seeded & finely chopped
  • Coriander leaves:1/4 cup, chopped
  • Butter:2 tbsp
  • Red chili powder:1 tsp
  • Chaat masala: 1 tbsp
  • Amchoor powder: 1/2 tbsp
To roast Papadum
  1. Roast the urad dal papad (papadum) on the tawa by sightly pressing hot tawa with a cloth. Do this on both sides.
  2. Once the urad papad is roasted take the papad in the plate and assemble all the ingredients one by one.
Steps to assemble masala papad
  1. Apply butter on top of the roasted papad.
  2. Sprinkle some red chili powder or smoked paprika powder.
  3. Sprinkle some chaat masala.
  4. Add finely chopped onions.
  5. Sprinkle amchur powder (dried mango powder)
  6. Add finely chopped & de seeded tomatoes.
  7. Garnish it with chopped coriander leaves (cilantro).
You can roast the papad in microwave or oven or you can deep-fry the papad.
Recipe by WeRecipes at