Roasted Masala Papad on Tawa| Roasted Masala Papad
Author: Gopi Patel
Recipe type: Side dish
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 2
- Urad dal papad: 2 piece
- Onion:1/2 cup, finely chopped
- Tomato :1/2 cup, de seeded & finely chopped
- Coriander leaves:1/4 cup, chopped
- Butter:2 tbsp
- Red chili powder:1 tsp
- Chaat masala: 1 tbsp
- Amchoor powder: 1/2 tbsp
- Roast the urad dal papad (papadum) on the tawa by sightly pressing hot tawa with a cloth. Do this on both sides.
- Once the urad papad is roasted take the papad in the plate and assemble all the ingredients one by one.
- Apply butter on top of the roasted papad.
- Sprinkle some red chili powder or smoked paprika powder.
- Sprinkle some chaat masala.
- Add finely chopped onions.
- Sprinkle amchur powder (dried mango powder)
- Add finely chopped & de seeded tomatoes.
- Garnish it with chopped coriander leaves (cilantro).
You can roast the papad in microwave or oven or you can deep-fry the papad.
Recipe by WeRecipes at https://werecipes.com/roasted-masala-papad-tawa-recipe/
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