Potato Spring Onion Curry Recipe (Aloo Hara Pyaz Sabzi)
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Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Potato Spring Onion Curry Recipe (Aloo Hara Pyaz Sabzi): Potato and spring onion stir fried in Indian spices.
Ingredients
  • Potato: 1 cup, peeled and diced
  • Spring Onion: 1 1/2 cup, chopped
  • Garlic:1 tbsp, finely chopped
  • Green chili: 1 tbsp
  • Oil: 1 tbsp
  • Cumin seeds (jeera): 1 tsp
  • Asafeotida (hing): 1/4 tsp
  • Red chili powder: 1 1/2 tsp
  • Turmeric powder: 1/2 tsp
  • Coriander powder (dhaniya): 1 tbsp
  • Salt to taste
Instructions
  1. Wash the spring onion (scallion) and chop the green leafy part separately and the onion separately.
  2. Peel the skin of potato and dice them up. Finely chop the garlic and green chili.
  3. In a pan heat the oil and add cumin seeds and asafeotida.
  4. Once the cumin seeds turn brown add the green chili and garlic cook till the rawness of the garlic goes.
  5. Then add the onions and cook or about 2 min till the onion sweats.
  6. Add the potatoes and cook for a minute till they are semi cooked.
  7. Throw in all the masala like red chili powder, coriander powder, turmeric powder and salt to taste so that the masala will blend to the sabzi nicely.
  8. If required add a little water .
  9. At last add the green part of the spring onion and cook in the high flame for about a min.
  10. Potato spring onion curry (aloo hara pyaz sabzi) is ready to serve. Serve hot with Indian daal and phulkas.
Notes
1. While cooking the green leafy vegetable always cook on high flame so that it would not become soggy.

2. Avoid closing the lid of pan while cooking green leafy vegetables as it darkens the greens as they loose lush green color.
Recipe by WeRecipes at https://werecipes.com/potato-spring-onion-curry-recipe/