How To Make Garlic Naan Recipe on Tawa |Garlic Naan Recipe
Author: Gopi Patel
Recipe type: Main,Indian Bread
Cuisine: Indian,Punjabi
Prep time:
Cook time:
Total time:
Serves: 2
- All purpose flour (maida): 1 1/2 cup
- Dry yeast: 1/2 tbsp
- Sugar: 1/2 tbsp
- Salt: 1/2 tbsp
- Water: 1/3 cup, warm
- Curd: 1 tbsp
- Milk: 1/2 cup
- Garlic: 1 tbsp, finely chopped
- Butter: 1 tbps
- In a bowl take 1/3 cup of lukewarm water and mix dry yeast, sugar and salt.
- Stir till the yeast dissolves in the warm water. Keep aside for 5 minutes to activate yeast.
- In another bowl take plain flour (maida) and add yogurt, milk and activated yeast water.
- Mix well using spoon or hand and knead into dough. Add more milk while kneading if required.
- Cover the naan dough with a moist kitchen towel and keep aside in a warm place to rest for 1 to 1.5 hour.
- The dough will doubles as the yeast activates. Once ready divide the naan dough into roughly equal size dumplings.
- Peel off the garlic, finely chop and keep aside in a plate.
- Take each naan dumplings on a dusted board and roll into naan using rolling pin.
- Alternatively you can make naan with hand stretching the dough in naan shape.
- Sprinkle finely chopped garlic on naan and using rolling pin press it in naan.
- Turn on the gas and keep tawa to preheat.
- Turn the naan to other side and apply water using hand.
- Place the naan on hot tawa wet side down garlic side up. Gently press using hand to stick in on tawa.
- Cook for 1 min on high flame.
- Turn the tawa upside down on gas flame as shown in photo.
- Move the tawa carefully on flame to cook naan evenly.
- Take the garlic naan in a serving plate and smear some butter.
- Cook remaining naan dumplings using above steps.
- Serve garlic naan hot with Punjabi curries like palak paneer, matar paneer etc.
Recipe by WeRecipes at https://werecipes.com/garlic-naan-recipe-on-tawa/
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