How To Make Garlic Naan Recipe on Tawa |Garlic Naan Recipe
Recipe type: Main,Indian Bread
Cuisine: Indian,Punjabi
Prep time: 
Cook time: 
Total time: 
Serves: 2
Garlic Bread Recipe on Tawa - Home made soft fluffy light Indian naan bread with garlic cooked on tawa / gas stove.
  • All purpose flour (maida): 1 1/2 cup
  • Dry yeast: 1/2 tbsp
  • Sugar: 1/2 tbsp
  • Salt: 1/2 tbsp
  • Water: 1/3 cup, warm
  • Curd: 1 tbsp
  • Milk: 1/2 cup
  • Garlic: 1 tbsp, finely chopped
  • Butter: 1 tbps
To Make Naan Dough
  1. In a bowl take 1/3 cup of lukewarm water and mix dry yeast, sugar and salt.
  2. Stir till the yeast dissolves in the warm water. Keep aside for 5 minutes to activate yeast.
  3. In another bowl take plain flour (maida) and add yogurt, milk and activated yeast water.
  4. Mix well using spoon or hand and knead into dough. Add more milk while kneading if required.
  5. Cover the naan dough with a moist kitchen towel and keep aside in a warm place to rest for 1 to 1.5 hour.
  6. The dough will doubles as the yeast activates. Once ready divide the naan dough into roughly equal size dumplings.
To Make Garlic Naan on Tawa
  1. Peel off the garlic, finely chop and keep aside in a plate.
  2. Take each naan dumplings on a dusted board and roll into naan using rolling pin.
  3. Alternatively you can make naan with hand stretching the dough in naan shape.
  4. Sprinkle finely chopped garlic on naan and using rolling pin press it in naan.
  5. Turn on the gas and keep tawa to preheat.
  6. Turn the naan to other side and apply water using hand.
  7. Place the naan on hot tawa wet side down garlic side up. Gently press using hand to stick in on tawa.
  8. Cook for 1 min on high flame.
  9. Turn the tawa upside down on gas flame as shown in photo.
  10. Move the tawa carefully on flame to cook naan evenly.
  11. Take the garlic naan in a serving plate and smear some butter.
  12. Cook remaining naan dumplings using above steps.
  13. Serve garlic naan hot with Punjabi curries like palak paneer, matar paneer etc.
Recipe by WeRecipes at