Sweet Corn Masala Curry Recipe (Without Yogurt)
Author: 
Recipe type: Main
Cuisine: Indian
Serves: 2
 
Sweet Corn Masala - A mildly spicy Indian curry of boiled sweet corn tossed in spicy rich onion and tomato gravy.
Ingredients
  • Sweet corn: 1 cup, boiled kernels
  • Tomato: 1/2 cup, skinned
  • Onion: 1/2 cup, finely chopped
  • Oil: 1 tbsp
  • Ginger: 1 tsp, paste
  • Garlic: 1 tsp, paste
  • Cumin seeds (jeera): 1 tsp
  • Asafoetida (hing): 1/4 tsp
  • Red chili powder: 1 tsp
  • Turmeric powder: 1/2 tsp
  • Garam masala: 1/2 tsp
  • Salt: to taste
  • Cashew nut paste: 1 tbsp, optional
Instructions
  1. Peel off the onion and finely chop. Also grate ginger and garlic.
  2. To remove skin of tomato, blanch the tomato in boiling water for a minute and then let it cool. Peel off the skin once cooled.
  3. In a non-stick pan heat a tbsp of oil.
  4. Once the oil is hot add cumin seeds (jeera) and pinch of asafoetida. Let it saute till cumin turns brown.
  5. Now add grated ginger and garlic and cook for a minute till the rawness disappears.
  6. Throw in the chopped onions and saute till they becomes translucent.
  7. Once the onion sweats add tomato and saute until it form nice gravy.
  8. Add all spices: turmeric powder, red chili powder and garam masala.
  9. Season it with salt as per taste and mix well all the ingredients.
  10. Cook for 5 minutes on low flame until the gravy starts oozing out oil.
  11. Add boiled sweet corn kernels and mix well. Cook for another 2-3 minutes.
  12. Lastly add cashew nut paste and mix well the curry.
  13. Sweet corn masala curry is ready. Serve hot with chappati, roti or paratha.
Recipe by WeRecipes at https://werecipes.com/sweet-corn-masala-curry-recipe/