Sev Pyaz ki Sabzi Recipe, How to make Sev Spring Onion Curry
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
Sev Pyaz ki Sabzi - Tasty Indian curry of fried (sev) gram flour vermicelli and (pyaz) spring onion cooked with Indian spices.
  • Sev: 1 cup, thick
  • Spring Onion (hari pyaz): 1 cup, chopped
  • Tomato: 1/2 cup chopped
  • Green chili: 1 tsp, finely chopped
  • Ginger: 1 tsp, finely chopped
  • Cumin seeds (jeera): 1 tsp
  • Red chili powder: 1/2 tbsp
  • Turmeric powder: 1 tsp
  • Coriander powder: 1 tbsp
  • Salt: to taste
  1. Rinse the spring onion thoroughly and chop. Also wash tomatoes and chop into pieces.
  2. Peel off the skin of ginger & finely chop ginger & green chilies.
  3. In a pan heat oil and add cumin seeds (jeera) and let it crackles.
  4. Add finely chopped green chilies and ginger in hot oil & saute for a minute.
  5. Now put chopped spring onion (hari pyaz) and mix it well. Let it cook for 2-3 mins.
  6. Put turmeric powder, coriander powder and red chili powder and mix well. Cook for 2 mins.
  7. Now add chopped tomatoes and salt to taste. Cook until tomatoes softens.
  8. Finally add sev (fried chickpea vermicelli) and mix well.
  9. Sev aur pyaz ki sabzi is ready to serve. Serve hot with phulkas, chappatis or roti.
Recipe by WeRecipes at