Sev Pyaz ki Sabzi Recipe, How to make Sev Spring Onion Curry
Author: Gopi Patel
Recipe type: Main
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 2
- Sev: 1 cup, thick
- Spring Onion (hari pyaz): 1 cup, chopped
- Tomato: 1/2 cup chopped
- Green chili: 1 tsp, finely chopped
- Ginger: 1 tsp, finely chopped
- Cumin seeds (jeera): 1 tsp
- Red chili powder: 1/2 tbsp
- Turmeric powder: 1 tsp
- Coriander powder: 1 tbsp
- Salt: to taste
- Rinse the spring onion thoroughly and chop. Also wash tomatoes and chop into pieces.
- Peel off the skin of ginger & finely chop ginger & green chilies.
- In a pan heat oil and add cumin seeds (jeera) and let it crackles.
- Add finely chopped green chilies and ginger in hot oil & saute for a minute.
- Now put chopped spring onion (hari pyaz) and mix it well. Let it cook for 2-3 mins.
- Put turmeric powder, coriander powder and red chili powder and mix well. Cook for 2 mins.
- Now add chopped tomatoes and salt to taste. Cook until tomatoes softens.
- Finally add sev (fried chickpea vermicelli) and mix well.
- Sev aur pyaz ki sabzi is ready to serve. Serve hot with phulkas, chappatis or roti.
Recipe by WeRecipes at https://werecipes.com/sev-pyaz-ki-sabzi-recipe/
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