Sabudana Khichdi Recipe, Gujarati Fasting Vrat Khichdi
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3
Sabudana Khichdi - A tasty gluten free fasting recipe of tapioca sago (sabudana) cooked with potato & peanut.
  • Tapioca Sago (sabudana): 1 cup, soaked
  • Potato: 1/2 cup, chopped
  • Oil:1 tbsp
  • Cloves (laung):2 piece
  • Cinnamon stick (dalchini): 1/2 inch piece
  • Curry leaves (kadi patta):5 leaves
  • Ginger: 1 tsp, finely chopped
  • Green chili: 1 tsp, finely chopped
  • Peanut: 1/3 cup, roasted & coarsely grinded
  • Lemon: 1 tsp
  • Sugar:1 tsp
  • Salt: to taste
  1. Wash the tapioca sago / sabudana and soak it in water for 4 hrs.
  2. Next day drain the excess water from sabudana and keep aside in a bowl.
  3. Wash the potato and peel off the skin. Chop them into medium size pieces.
  4. Coarsely grind roasted peanuts in a grinder after removing the skin. Use ready made roasted peanuts or else dry roast it on pan for 2 min.
  5. Now heat oil in pan and add cloves, cinnamon stick, cumin seeds(jeera), curry leaves.
  6. Once the cumin seeds flutters add chopped potato, green chili , ginger, salt to taste and cook for about 5 min till the potato are cooked.
  7. Add the roasted peanut powder and sabudana , lemon juice, sugar and mix everything well and cook for about 7 mins.
  8. Sabudana Khichdi is ready. Sprinkle some chopped green coriander (cilantro) on top and serve hot.
Check the end of the post for another variation of this recipe: Maharastrian Sabudana Khichdi.
Recipe by WeRecipes at