Bajra Vada Recipe | Bajra Wada
Author: Gopi Patel
Recipe type: Snacks
Cuisine: Gujarati
Prep time:
Cook time:
Total time:
Serves: 3
- Bajra flour (Black millet flour): 1 1/2 cup
- Red chili powder: 1 tsp
- Turmeric powder: 1/2 tsp
- Coriander powder: 1 tsp
- Sesame seeds: 1 tsp
- Oil: 2 cups, for frying
- Coriander leaves: 1 cup, finely chopped
- Curd: 1 tbsp
- Salt: 2 tsp, to taste
- Water: 1/2 cup for kneading dough
- Take black millet flour (bajra) in mixing bowl.
- Add red chili powder, turmeric powder, curd, sesame seeds, coriander powder and salt to taste.
- While adding a little water at time knead bajra flour dough with all spices.
- Taste a little dough and check seasoning. Add salt if required.
- Divide the bajra flour dough into small puri size balls. Press the balls with hand and flatten them into disc shape.
- Heat oil in a kadhai (deep bottom pan) for deep frying bajra vada. Once hot add one vada and check if oil is hot enough.
- Deep fry bajra vada in oil and once they get nice golden brown color remove them and let the excess oil gets soaked on paper napkin.
- Bajra vada is ready to serve. Serve vada with tomato ketchup or tea.
You can store bajra wada for 2 to 3 days in refrigerator.
Recipe by WeRecipes at https://werecipes.com/bajra-vada-recipe/
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