Bajra Vada Recipe | Bajra Wada
Recipe type: Snacks
Cuisine: Gujarati
Prep time: 
Cook time: 
Total time: 
Serves: 3
Bajra Vada Recipe - A tasty Gujarati tea time snack dish of fried bajra flour dumpling with Indian spices.
  • Bajra flour (Black millet flour): 1 1/2 cup
  • Red chili powder: 1 tsp
  • Turmeric powder: 1/2 tsp
  • Coriander powder: 1 tsp
  • Sesame seeds: 1 tsp
  • Oil: 2 cups, for frying
  • Coriander leaves: 1 cup, finely chopped
  • Curd: 1 tbsp
  • Salt: 2 tsp, to taste
  • Water: 1/2 cup for kneading dough
  1. Take black millet flour (bajra) in mixing bowl.
  2. Add red chili powder, turmeric powder, curd, sesame seeds, coriander powder and salt to taste.
  3. While adding a little water at time knead bajra flour dough with all spices.
  4. Taste a little dough and check seasoning. Add salt if required.
  5. Divide the bajra flour dough into small puri size balls. Press the balls with hand and flatten them into disc shape.
  6. Heat oil in a kadhai (deep bottom pan) for deep frying bajra vada. Once hot add one vada and check if oil is hot enough.
  7. Deep fry bajra vada in oil and once they get nice golden brown color remove them and let the excess oil gets soaked on paper napkin.
  8. Bajra vada is ready to serve. Serve vada with tomato ketchup or tea.
You can store bajra wada for 2 to 3 days in refrigerator.
Recipe by WeRecipes at