Fada Lapsi Recipe (Daliya Sheera)
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Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Fada Lapsi (Daliya Sheera): Ground wheat pudding for festivals like diwali, punam, navaratri etc.
Ingredients
  • Clarified butter (ghee): 1 tbsp
  • Ground wheat (Fada / Daliya): 1/2 cup
  • Cardamom (elaichi): 1/2 tsp, powdered
  • Mix dry fruits: 1 tbsp, for garnishing
  • Sugar: 2 tbsp (to taste)
  • Water: 1 1/2 cup
Instructions
  1. In a non-stick deep pan take clarified butter (ghee) and ground wheat (fada) and roast for 5 to 7 minutes on low flame till its color changes to white.
  2. Add lukewarm water and mix it well.
  3. Now add sugar to water and ground wheat mixture.
  4. Cook on low flame until all the water is soaked. This may take around 15 to 20 minutes.
  5. Once water is soaked add cardamom powder and mix everything well.
  6. To garnish add dry fruits (slivered) on top and serve hot.
Notes
1. Before slivering the dry fruits, quickly roast them to enhance the taste.
2. Add one part milk one part water while boiling to make the fada lapsi richer.
3. You can make fada lapsi in pressure cooker to reduce cooking time.
4. Store left over fada lapsi in refrigerator. Pre-heat it next day in a kadhi before serving.
Recipe by WeRecipes at https://werecipes.com/fada-lapsi-recipe-daliya-lapsi/