Farali Kadhi Recipe
Recipe type: Main, Fasting
Cuisine: Gujarati
Prep time: 
Cook time: 
Total time: 
Serves: 3
Farali Kadhi Recipe: A traditional Gujarati kadhi for upwas and vrat. Kadhi cooked in potato & peanut mixture.
Main Ingredients
  • Peanut (sing dana):1 cup, roasted
  • Potato:1 cup
  • Ginger (adrakh):1/2 inch finely chopped
  • Green chili:1 teaspoon
  • Yogurt/Curd: 1 cup, whisked
  • Water: 1 1/2 cup
  • Salt: to taste
For tempering
  • Oil:1 tablespoon
  • Cumin seeds (jeera):1 teaspoon
  • Curry leaves (kadi patta): 5 leaves
  • Cloves (laung, lavang):3 piece
  • Cinnamon (dalchini):1/2 inch stick
  1. In pan dry roast the peanut and then let it get cool for sometime.
  2. Peel off the skin and roughly grind the peanut in the mixture.
  3. Keep the potato to boil. Once boiled peel the skin off the skin and mash it.
  4. In bowl put the yogurt and whisk it.
  5. Add the roasted peanut and smashed boiled potato and mix well and keep the mixture aside.
  6. In another pan add oil and add cumin seeds, cloves, cinnamon stick, curry leaves and let the cumin seeds become light brown in color .
  7. Add chopped ginger and green chili and cook for a min.
  8. Now time to add the yogurt mixture and continuously stir it till it boil then add the salt to taste.
  9. Cook for about 7-8 min and the tasty farali kadhi (fasting kadhi) is ready to serve.
Recipe by WeRecipes at https://werecipes.com/farali-kadhi-recipe-sing-aloo-kadhi/