Farali Kadhi Recipe
Author: Gopi
Recipe type: Main, Fasting
Cuisine: Gujarati
Prep time:
Cook time:
Total time:
Serves: 3
- Peanut (sing dana):1 cup, roasted
- Potato:1 cup
- Ginger (adrakh):1/2 inch finely chopped
- Green chili:1 teaspoon
- Yogurt/Curd: 1 cup, whisked
- Water: 1 1/2 cup
- Salt: to taste
- Oil:1 tablespoon
- Cumin seeds (jeera):1 teaspoon
- Curry leaves (kadi patta): 5 leaves
- Cloves (laung, lavang):3 piece
- Cinnamon (dalchini):1/2 inch stick
- In pan dry roast the peanut and then let it get cool for sometime.
- Peel off the skin and roughly grind the peanut in the mixture.
- Keep the potato to boil. Once boiled peel the skin off the skin and mash it.
- In bowl put the yogurt and whisk it.
- Add the roasted peanut and smashed boiled potato and mix well and keep the mixture aside.
- In another pan add oil and add cumin seeds, cloves, cinnamon stick, curry leaves and let the cumin seeds become light brown in color .
- Add chopped ginger and green chili and cook for a min.
- Now time to add the yogurt mixture and continuously stir it till it boil then add the salt to taste.
- Cook for about 7-8 min and the tasty farali kadhi (fasting kadhi) is ready to serve.
Recipe by WeRecipes at https://werecipes.com/farali-kadhi-recipe-sing-aloo-kadhi/
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