Moriya Khichdi Recipe, Moraiya Khichdi (Farali Khichdi)
Author: Gopi Patel
Recipe type: Main,Fasting
Cuisine: Gujarati
Prep time:
Cook time:
Total time:
Serves: 3
- Samo (Moriya/Moraiya): 100 grams
- Green chili: 2 piece, finely chopped
- Potato: 1/2 cup, chopped
- Ginger: 1 tbsp, grated
- Curd/Yogurt: 2 tbsp
- Oil: 1 tbsp
- Cumin seeds: 1 tsp
- Dry red chili: 1 piece
- Cinnamon stick: 1/2 inch
- Cloves: 3 piece
- Water: 2 cups
- Salt: 2 tsp or to taste
- Rinse the samo (moriya) with water and drain water.
- Peal off the potato skin and chop into small dices. Also finely chop the green chili and ginger.
- Heat oil in a pan and add cumin seeds, cinnamon stick, cloves and dry red chili. Let the spices get splutter in hot oil.
- Add chopped green chilies and ginger and cook for a minute.
- Now add the chopped potato and salt to taste and cook for 2-3 minutes till potato gets soften.
- Pour water and let it come to boil once.
- Now slowly add Samo (Moriya) in boiling water while you stir it.
- Samo (Moraiya) will soak the water. Let it simmer in boiling water for 5-7 minutes in low flame.
- Then add curd / yogurt and mix it well. Cook for another 2-3 minutes on low flame till water gets evaporated.
- Tasty Moraiya Khichdi is ready to serve.
Recipe by WeRecipes at https://werecipes.com/moriya-khichdi-recipe-moraiya-khichdi-farali-khichdi/
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