Moriya Khichdi Recipe, Moraiya Khichdi (Farali Khichdi)
Recipe type: Main,Fasting
Cuisine: Gujarati
Prep time: 
Cook time: 
Total time: 
Serves: 3
Moraiya Khichdi - Samo/Moriya khichdi for vrat and upvas. Moriya khichdi is light main course khichdi dish served during festive seasons.
  • Samo (Moriya/Moraiya): 100 grams
  • Green chili: 2 piece, finely chopped
  • Potato: 1/2 cup, chopped
  • Ginger: 1 tbsp, grated
  • Curd/Yogurt: 2 tbsp
  • Oil: 1 tbsp
  • Cumin seeds: 1 tsp
  • Dry red chili: 1 piece
  • Cinnamon stick: 1/2 inch
  • Cloves: 3 piece
  • Water: 2 cups
  • Salt: 2 tsp or to taste
  1. Rinse the samo (moriya) with water and drain water.
  2. Peal off the potato skin and chop into small dices. Also finely chop the green chili and ginger.
  3. Heat oil in a pan and add cumin seeds, cinnamon stick, cloves and dry red chili. Let the spices get splutter in hot oil.
  4. Add chopped green chilies and ginger and cook for a minute.
  5. Now add the chopped potato and salt to taste and cook for 2-3 minutes till potato gets soften.
  6. Pour water and let it come to boil once.
  7. Now slowly add Samo (Moriya) in boiling water while you stir it.
  8. Samo (Moraiya) will soak the water. Let it simmer in boiling water for 5-7 minutes in low flame.
  9. Then add curd / yogurt and mix it well. Cook for another 2-3 minutes on low flame till water gets evaporated.
  10. Tasty Moraiya Khichdi is ready to serve.
Recipe by WeRecipes at