Leftover Khichdi Paratha Recipe
Recipe type: Paratha
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 8 paratha
Leftover Khichdi Paratha Recipe
  • Leftover Khichdi : 3/4 cup
  • Ginger & Garlic paste : 1 1/2 tsp
  • Turmeric powder: 1/4 tsp
  • Coriander powder : 1 tsp
  • Red chili powder : 1/2 tsp
  • Oil : 2 tsp
  • Maize flour (makki flour) : 1/4 cup
  • Pearl millet flour (Bajra) : 1/4 cup
  • Sorghum flour(jowar flour) : 1/4 cup
  • Gram flour (besan) : 1/4 cup
  • Wheat flour : 1/2 cup
  • Salt : 1/2 tsp
  • Water: 4 tbsp
  1. Take the leftover khichdi in a mixing bowl and add all the flour to it. Mix well all ingredients.
  2. Add Indian spices like turmeric powder, red chili powder, coriander powder, salt, ginger,garlic paste and oil.
  3. Mix well all the ingredients with the help of hand.
  4. Add water as required and knead the dough.
  5. Once the dough is ready take the lemon size ball and dip it into the dry wheat flour and start rolling the paratha.
  6. Heat tawa or flat bottom skillet and place rolled parathas on it. Apply some oil on one side and let it cook for half a minute. Flip the paratha to other side and apply oil. Cook the paratha on either side by greasing with oil. Cook until the paratha looks golden.
  7. Yummy khichdi paratha is ready to serve. You can serve this paratha with masala curd.
Recipe by WeRecipes at https://werecipes.com/leftover-khichdi-paratha-recipe/