How to Make Ghee from Butter
Cuisine: Indian
Cook time: 
Total time: 
Serves: 480 grams
Learn easy Ghee recipe from unsalted butter. How to make clarified butter from unsalted butter.
  • Unsalted butter : 500 grams
  1. Take a heavy bottom sauce pan and put the unsalted butter in it.
  2. Heat the pan on low flame until butter melts completely.
  3. Once the butter melts, set the flame to medium and stirring it gently from time to time.
  4. After some time you can see a thick, white foam start to form at the surface. At this point, your butter will be bright yellow and opaque.
  5. Next stage you can see the bubble coming from the thick foam. Slowly the bubble will increase and the foam will start to decrease gradually and the bubble get bigger and clear.
  6. Then the milk solids will start to curdle and start settling at the bottom. You will notice that your butter is beginning to clear up. It will get more and more translucent.
  7. Then you can see that foam will completely disappear and the butter will take a nice golden color and the milk solids settles at the bottom and begin to brown.
  8. Keep a close eye on your butter and keep stirring, scraping the sides and bottom so the milk solids don't attach to the pan and burn.
  9. Finally when the butter is ready you should see bright gold in color and there should be reddish brown pieces of milk solids at the bottom of the pan.
  10. Then the butter is ready to strain the milk solids from the ghee.
  11. Our home made butter is ready and can be filled in jar.
Recipe by WeRecipes at