Chocolate Pound Cake Recipe
Recipe type: Cake
Cuisine: World
Prep time: 
Cook time: 
Total time: 
Serves: 1 Loaf
Delicious dark brown chocolate pound cake recipe with egg.
  • Cocoa powder : 1/4 cup
  • Butter : 1/2 cup
  • Sugar : 3/4 cup
  • Milk : 100 ml
  • Semi sweet chocolate : 20 grams
  • Egg : 2 piece
  • Plain flour (maida) : 1 cup
  • Salt : 1/4 tsp
  • Baking powder : 1 1/3 tsp
  1. Put the butter in a sauce pan and melt the butter on low flame.
  2. Once the butter in melted add sugar, cocoa powder, milk and mix well. Cook till one boil.
To make chocolate glaze
  1. Place the chocolate pieces into a small bowl and add about 1/3 cup of the hot cocoa syrup. Stir to melt the chocolate and set aside.
To make cake batter
  1. Separate the egg white from the yolk and whip the egg white until foamy and stiff peaks form.
  2. Add flour, salt and baking powder in cocoa mixture and mix well all the ingredients.
  3. Gently fold the whipped whites into the cocoa mixture and mix everything well.
  4. Pour the cake batter in baking tin. Cake batter is ready to bake.
To bake the cake
  1. Preheat the oven on 180 C (350 F) for about 5 minutes.
  2. Grease and line a baking tin with parchment paper and pour in the chocolate pound cake batter.
  3. Place the cake tin in oven and bake at 180 C (350 F) for 35 minutes.
  4. Once baked, check the cake with a toothpick or skewer. Poke in center with toothpick and if it comes out clean then cake is done.
  5. Once the cake is ready, remove the cake from tin and place it on cooling rack.
To glaze the cake
  1. Pour the chocolate glace on top.
  2. Decorate the cake with some dry fruits of your choice.
  3. Serve the cake when it completely cool downs.
Recipe by WeRecipes at