Gujarati Puran Puri Recipe (Puran Poli), How to make Puran Puri
Recipe type: Main
Cuisine: Gujarati
Prep time: 
Cook time: 
Total time: 
Serves: 3
Gujarati Puran Puri Recipe: Sweet Gujarati bread made from toor dal (pigeon pea) and wheat.
For The Dough
  • Whole Wheat Flour (Gehun Atta): 2 cup
  • Oil: 2 tablespoon
  • Water: 1 cup
For The Filling
  • Toor dal (Pigeon pea): 1 cup
  • Sugar: 1 cup
  • Cardamom powder (elaichi): 1 teaspoon
Other Ingredients
  • Clarified butter: 2 teaspoon (for smearing)
To Make Wheat Dough
  1. Mix the whole wheat flour and oil in a bowl. For two parts of flour add one part lukewarm water in the bowl.
  2. Knead thoroughly with your fingers and make soft dough.
  3. Rest the wheat dough for 15 minutes.
  4. Divide the dough into 10 equal portions and keep aside.
To Make Puran Filling
  1. Rinse the toor dal thoroughly in water and pressure cook it for 10 minutes.
  2. Drain the excess water from boiled dal and mash it using spatula or spoon.
  3. In a non-stick pan heat clarified butter (ghee) and add boiled toor dal. Add sugar and cook the mixture for 10 minutes till the mixture thickens.
  4. Add the cardamom powder and mix well.
  5. Let the puran mixture gets cool and divide it into 10 equal portions.
To Make Puran Puri
  1. Roll out one piece of wheat dough into roti size dishes (3-4 inch diameter).
  2. Place one portion of Puran mixture on rolled roti dough and fold the edges of dough. Seal the mixture properly by pinching the dough edges.
  3. Apply pressure on dough using hand and flatten it. Again roll the dough filled with puran mixture carefully to avoid over spilling of puran mixture.
  4. Cook the rolled puran puri on a tawa (pan) on both sides till it changes color to golden brown.
  5. Repeat the process for remaining dough and puran mixture portions.
  6. Apply clarified butter (ghee) on each puran puris and serve hot.
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