Khajur Imli Chutney Recipe (Dates & Tamarind Chutney)
Recipe type: Sides, Chutney
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
Khajur Imli Chutney - A tangy condiment dish made from tamarind and dates.
  • Dates (khajur): 1 cup, deseeded
  • Tamarind (imli): 1/4 cup, deseeded
  • Red chili powder: 1 tbsp
  • Jaggery: 1 tbsp (optional)
  • Coriander powder (dhaniya): 1 tbsp
  • Cumin powder: 1 tsp
  • Rock salt: 1/2 tsp
  • Salt: to taste
  1. Remove the seed from (dates) khajur. I have used the ready made seedless khajur.
  2. Also remove the seed from Tamarind (imli) if there are any.
  3. Presser cook both khajur and imli by adding about 1/2 cup of water and cook for 5 min or till 2 whistle.
  4. Now pour the boiled khajur imli mixture in a mixture grider/food processor and purée the chutney to give it smooth texture.
  5. By using strainer remove excess water and extract the pulp.
  6. After extracting the pulp heat the pulp for about 5 mins in a deep bottom pan.
  7. Add all the spices now: red chili powder, coriander powder, cumin powder, rock salt, jaggery (optional) and salt to taste.
  8. Cook for about another 5 min so that the spices blends in the chutney nicely.
Khajur Imli Chutney can be stored in the refrigerator for about a month.
Recipe by WeRecipes at