Besan Ladoo Recipe
Recipe type: Sweets
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 16 ladoos
A traditional Indian sweet recipe prepared during festive season. Prepared from roasted chick-pea flour, clarified butter and sugar.
  • Besan (chick-pea flour) : 2 cups
  • Suji/rava : 2 tbsp
  • Ghee (clarified butter) : 1/2 cup
  • Sugar : 3/4 cup
  • Cardamon powder : 1/4 tsp
  • Almond : 2 tbsp sliced
  1. Heat a heavy bottom pan take desi ghee, besan and rawa.
  2. Mix well all the ingredients with the help of a spatula.
  3. Cook the besan mixture for about 5 min and then add cardamon powder.
  4. Again cook till the besan changes its color and give nice aroma.
  5. Once the besan is cooked, transfer the mixture to a plate and let it cool down completely.
  6. Its time to add sweetness to the ladoo by adding powdered sugar.
  7. Add the sliced Almonds. You can also add dry fruits of your choice.
  8. Mix sugar and besan mixture well. Then take some portion of mixture in your palm and press it tight. Roll the mixture in hand and press evenly to prepare round balls.
  9. Press until you get the desire shape.
  10. Repeat the process on remaining mixture and prepare ladoos.
  11. Besan ladoo is ready to serve. You can store besan ladoo in air tight container for around 15 days.
Recipe by WeRecipes at