Rajgira Paneer Paratha Recipe for Fasting/Vrat
Recipe type: Fasting
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 6 parathas
Rajgira Paneer Paratha Recipe - Fasting recipe made from Rajgira and Paneer served during Navratri / Ekadashi upwas.
  • Rajgira flour : 1 cup
  • Potatoes : 1/4 cup boiled, peeled and mashed
  • Black pepper (kalimirch) : 1/2 tsp freshly ground
  • Salt : 1 tsp
  • Paneer (cottage cheese) : 1 cup fresh thickly grated
  • Green chillies : 2 tsp finely chopped
  • Lemon juice : 1/2 tsp
  • Sugar : 1/2 tsp
  • Coriander (hara dhania) : 2 tsp finely chopped
To make Rajgira Paneer Paratha filling
  1. In a mixing bowl take grated paneer and add other ingredients such as finely chopped green chili, fresh coriander leaves, sugar, salt and lemon juice.
  2. Mix well all the ingredients and your paneer filling is ready.
To make Rajgira Dough For Rajgira Paneer Paratha
  1. In another mixing bowl take rajgira flour and add salt, black pepper, boiled and mashed potato into the flour.
  2. Knead the flour by adding little water at a time. Make sure the dough does not get too soft.
  3. Rajgira dough does not need rest time so you can make paratha immediately.
To Make Rajgira Paneer Paratha
  1. Heat a tawa or skillet and at the same time start rolling rajgira paneer paratha from dough.
  2. Divide the rajgira paratha dough in equal balls.
  3. Take one dough ball on rolling board and dust the board with rajgira flour, roll like a puri around 3 inch in diameter.
  4. On rolled dough add the paneer stuffing and close from all the side and again make round ball with the soft hand by dusting it with some dry rajgira flour.
  5. Place rolled paratha on the hot or pre heated tawa and cook for a min or till it cooked half.
  6. Then flip the paratha and apply oil on it.
  7. Similarly apply oil on both sides and roast till the stuffed rajgira paratha is golden brown in color.
  8. Repeat the above process for rest of rajgira paneer parathas.
  9. Rajgira paneer paratha is ready to serve hot with masala curd, sabudana pakoda, farali aloo sabji or farali kadhi.
Recipe by WeRecipes at https://werecipes.com/rajgira-paneer-paratha-recipe/