Sambar rice recipe - Nutritious lentils and vegetables cooked with basmati rice.
Ingredients
Main Ingredients
Rice: 1/2 cup
Toor dal: 1/2 cup
Oil: 1 tbsp
Mustard seeds: 1 tsp
Asafoetida (Hing): 1/4 tsp
Garlic: 1 clove, chopped
Sambar masala: 1 tbsp
Turmeric powder: 1/2 tsp
Red chilli powder: 1 tsp
Tamarind: 1 tbsp, soaked in water
Water: 2 cup
Salt: to taste
Mix Vegetables for Sambar
Tomato: 1 piece, chopped
Drumstick: 1/2 piece, chopped
Potato: 1 piece, chopped
Green beans: 10 pieces, chopped
Onion: 1 piece, chopped
Carrot: 1/2 piece, chopped
Instructions
Boil the rice and toor dal together in the presser cooker
In a pan heat the oil and add mustard seeds and let it crackle then add asafoetida, garlic. Add all the Vegetable (Tomato, Drumstick, Potato, Beans, Onion, Carrot) and stir it well.
Now add the Sambar masala, Turmeric powder, Chilli powder, Tamarind water and Salt to taste. Add some water and Stir it.
Let the vegetable get cooked then add the boiled rice and toor dal in the vegetables. Mix well all the ingredients and cook for around 5min on low flame.
Serve hot with appalam or papad and potato poriyal.
Recipe by WeRecipes at https://werecipes.com/sambar-rice-recipe-sambar-sadam-recipe/