Eggless Wheat Biscuits Recipe (Whole Wheat Cookies)
Recipe type: Biscuits/Cookies
Cuisine: World
Prep time: 
Cook time: 
Total time: 
Serves: 24 biscuits
Homemade Eggless Whole Wheat Biscuits Recipe. Tea time biscuits baking recipe.
  • Wheat flour : 1 cup
  • Sugar : 1/2 cup
  • Baking powder : 1 tsp
  • Butter : 1/2 cup
  • Milk : 2 tbsp
  • Vanilla essence : 1/2 tsp
  1. In a mixing bowl take whole wheat flour (gehu ka atta) and butter. Mix until butter gets incorporate nicely with flour.
  2. Then add Sugar, vanilla essence and baking powder to the flour and also mix well all the ingredients.
  3. Add milk to the flour to form a dough. Add milk slowly while kneading the flour so that you don't make your dough sticky.
  4. Now dust the working surface with dry wheat flour and roll the dough with the help of the rolling pin to 1/2 centimeter thickness.
  5. With the help of cookie cutter cut the round shape of biscuit or cut into shape your choice.
  6. Place the biscuit on the baking tray lined with the parchment paper so that the it will not stick.
  7. Pre heat the oven at 180 degree C for about 10 min.
  8. Then place the baking tray in the oven at 180 degree C for 16 minutes or till the edges start turning brown.
  9. Now our biscuits are ready. Take them out of oven and let'em cool top of cooling rack.
  10. Once cool down it is ready to serve with a cup of tea or milk.
  11. Happy Baking :)
Recipe by WeRecipes at