Sev Tamatar Sabji, Sev Tameta Nu Shaak | Sev Tamatar Bhaji
Recipe type: Curry
Cuisine: Gujarati
Prep time: 
Cook time: 
Total time: 
Serves: 3
Sev Tamatar Sabi, Sev Tameta Nu Shaak - A sweet & sour Gujarati sabji made from tomato, Sev, garlic and other Indian spices.
  • Tomato: 2 cups chopped
  • Sev: 1 cup, thick
  • Garlic: 3 cloves finely chopped
  • Oil: 1 tbsp
  • Mustard seeds: 1 tsp
  • Cumin seeds:1 tsp
  • Asafeotida (hing): 1/4 tsp
  • Red chili powder: 1 tsp
  • Turmeric powder (haldi): 1/2 tsp
  • Coriander powder (dhaniya): 1 tbsp
  • Water: 1/2 cup
  • Sugar: 1 tsp or to taste
  • Salt: to taste
  • Chopped coriander leaves (Cilantro) for garnishing
  1. Wash the tomatoes and chop them finely. Peel and chop the garlic.
  2. In a pan heat the oil and add mustard seed, cumin seeds and let it temper . Then add asafeotida, chopped garlic and cook for about a minute.
  3. Then add tomato and all the masalas like turmeric powder, red chili powder, coriander powder, salt to taste and cook for about 10 min till the tomatoes are well cooked. Add a teaspoon of sugar and mix it well.
  4. On the time of serving add the sev and cook for a half a min and serve hot.
  5. Garnish it with some chopped green coriander leaves (cilantro).
1. Add the sev just before serving or else the sev tamatar sabzi will become mushy.
2. Use thick sev for this Sev tamatar sabji.
Recipe by WeRecipes at