Eggless Chocolate Chips Cookie Recipe
Recipe type: Cookies
Cuisine: World
Prep time: 
Cook time: 
Total time: 
Serves: 20 Cookies
Easy to bake Eggless Chocolate Chips Cookies Recipe for Beginners. Simple Chocolate Cookies Recipe in Oven.
  • All purpose flour : 1 1/8 cup (1/8 cup = 2 tbsp)
  • Baking Soda : 1/2 tsp
  • Butter : 1/2 cup (room temperature)
  • Sugar : 1/4 cup
  • Brown sugar : 1/4 cup
  • Vanilla extract : 1/2 tsp
  • Milk : 2 tbsp
  • Chocolate chips : 1/2 cup
  • Salt : 1/4 tsp (Skip if using salted butter)
  1. In a bowl take all purpose flour (maida) and mix it with baking soda.
  2. In another bowl take salted butter (room temperature) and whisk it for about a minute using electric mixture or hand whisker.
  3. Add white and brown sugar in the butter and whisk again until sugar gets incorporated nicely.
  4. Now add vanilla extract and milk in the butter mixture.
  5. Whisk with the help of mixture and combine everything nicely.
  6. Now add dry ingredient i.e. all purpose flour and baking soda mix into the butter and mix well.
  7. Also add chocolate chips into this mixture and with the help of spatula mix everything and prepare cookie dough.
  8. Cover the cookie dough with plastic/cling wrap and place it in refrigerator for at least 10 minutes.
  9. Prepare the Oven by pre-heating it for 5-7 minutes at 180 degree Celsius.
  10. Also prepare the baking tray by lining it with parchment paper.
  11. Take the cookie dough out from refrigerator and divide it into small 1 inch balls.
  12. Place the cookie ball on parchment paper. Press the cookie balls lightly with the help of a fork.
  13. Now place the baking tray in the Oven and bake the cookies for 8-10 minutes at 180 degree celsius or 350 degree Fahrenheit.
  14. Once baked, take the tray out of oven and let it cool down for 5 minutes.
  15. After that take the cookies out of baking tray and place them on cooling rack until they cools down completely.
  16. Delicious crunchy chocolate chips cookies are ready to serve.
Recipe by WeRecipes at