Eggless Chocolate Chips Cookie Recipe
Author: Gopi Patel
Recipe type: Cookies
Cuisine: World
Prep time:
Cook time:
Total time:
Serves: 20 Cookies
- All purpose flour : 1 1/8 cup (1/8 cup = 2 tbsp)
- Baking Soda : 1/2 tsp
- Butter : 1/2 cup (room temperature)
- Sugar : 1/4 cup
- Brown sugar : 1/4 cup
- Vanilla extract : 1/2 tsp
- Milk : 2 tbsp
- Chocolate chips : 1/2 cup
- Salt : 1/4 tsp (Skip if using salted butter)
- In a bowl take all purpose flour (maida) and mix it with baking soda.
- In another bowl take salted butter (room temperature) and whisk it for about a minute using electric mixture or hand whisker.
- Add white and brown sugar in the butter and whisk again until sugar gets incorporated nicely.
- Now add vanilla extract and milk in the butter mixture.
- Whisk with the help of mixture and combine everything nicely.
- Now add dry ingredient i.e. all purpose flour and baking soda mix into the butter and mix well.
- Also add chocolate chips into this mixture and with the help of spatula mix everything and prepare cookie dough.
- Cover the cookie dough with plastic/cling wrap and place it in refrigerator for at least 10 minutes.
- Prepare the Oven by pre-heating it for 5-7 minutes at 180 degree Celsius.
- Also prepare the baking tray by lining it with parchment paper.
- Take the cookie dough out from refrigerator and divide it into small 1 inch balls.
- Place the cookie ball on parchment paper. Press the cookie balls lightly with the help of a fork.
- Now place the baking tray in the Oven and bake the cookies for 8-10 minutes at 180 degree celsius or 350 degree Fahrenheit.
- Once baked, take the tray out of oven and let it cool down for 5 minutes.
- After that take the cookies out of baking tray and place them on cooling rack until they cools down completely.
- Delicious crunchy chocolate chips cookies are ready to serve.
Recipe by WeRecipes at https://werecipes.com/eggless-chocolate-chips-cookie-recipe-baking-chocolate-cookies-recipe-in-oven/
3.5.3208