Mix all dals in equal quantity and rinse thoroughly with water. Soak in 2 1/2 cup of water.
In a pressure cooker put the soaked dal and add some turmeric powder and salt and cook for about 10 min. Keep the boiled dal aside.
To make tadka
In a pan heat oil. Once the oil is hot, add mustard seeds and cumin seeds and let it temper. Then add pinch of asafoetida, dry red chili, cinnamon stick, cloves, bay leaf, curry leaves and cook for a min .
Add onion and cook for about 3 min and add tomatoes, turmeric powder, red chili powder, coriander powder, gram masala, grated ginger, grated garlic, chopped green chili and salt to taste.
Cook till all the flavors of spices are blended in onion and tomato.
Add the boiled dals in it and mix well and add some water to it.
The dal fry is ready to serve. Garnish it with chopped green coriander (cilantro).
Recipe by WeRecipes at https://werecipes.com/mix-dal-fry-recipe-punjabi-mix-dal-fry/