Gujarati Khandvi Recipe (Patudi Recipe)
Recipe type: Snacks
Cuisine: Gujarati
Prep time: 
Cook time: 
Total time: 
Serves: 200 gram
Gujarati Khandvi Recipe - A delicious Gujarati snack recipe made from gram flour / besan & yogurt.
For Khandvi
  • Gram flour (besan) : 1/2 cup
  • Curd / yogurt (dahi) : 1/4 cup
  • Water : 1 cup
  • Salt : 1/2 tsp
  • Turmeric powder (haldi) : 1/2 tsp
  • Ginger : 1 tsp grated
For garnishing
  • Oil : 2 tsp
  • Mustard seeds (rai) : 1 tsp
  • Coconut : 1 tbsp fresh
  • Fresh coriander (hara dhaniya) : 3 tbsp, finely chopped
  1. In a bowl take the gram flour (besan) and add curd and whisk both the ingredients well till a soft batter is formed. (Note: see that there are no lumps)
  2. Then add the ginger green chili paste, turmeric powder and salt to taste to the batter and mix well.
  3. Then add water to the batter and mix well.
  4. Heat other pan and pour the batter into the pan and stir continuously.
  5. The batter will slowly start to thicken. Stir vigorously and evenly to avoid lump formation.
  6. Once it become nice and thick and you feel it is done just test it on a small plate and see that you are able to roll it or not. If you can roll then your khandvi batter is ready.
  7. Pour a ladleful of khandvi batter in a large plate and spread as thin as possible with the large knife as I have done or with back of a large flat spoon.
  8. Then let it cool down and cut into 2 inch wide strips. Then carefully roll each strip.
  9. Place all the rolls in the serving dish.
  10. Heat oil in tadka pan and add mustard seeds and curry leaves . Now pour the tadka on top of the khandvi.
  11. Gujarati Khandvi is ready. Garnish it with the grated coconut and coriander leaves.
Recipe by WeRecipes at