Tikha Gathiya Recipe - Gujarati Tikha Gathiya
Recipe type: Snacks
Cuisine: Gujarati
Prep time: 
Cook time: 
Total time: 
Serves: 200 grams
A crispy delicious mildly spicy Gujarati tea time snack made from chickpea flour.
  • Gram flour : 2 cup
  • Oil : 3 tbsp
  • Rock salt (Kala namak/Sanchar) : 1/2 tsp
  • Water : 1/2 cup
  • Red chili powder : 1 tsp
  • Turmeric powder : 1/2 tsp
  • Asafoetida (Hing) : 1/4 tsp
  • Salt : 1/2 tsp
  • Oil: 2 cups for frying
  1. In a mixing bowl take gram flour and all other ingredients such as turmeric powder, hing, oil, black salt, red chili powder and salt to taste.
  2. Mix all the ingredients well and knead the dough by adding water to the flour.
  3. Once the dough is kneaded well, put it in the sev machine / gathiya sancha.
  4. Mean while heat the oil in frying pan. Once the oil is hot, place the machine on top of Kadai and make gathiya by turning the handle of the machine clockwise.
  5. As you complete one round stop and turn the handle in the anti clock wise to stop gathiya coming out.
  6. Fry the gathiya for about 2-3 min or till golden brown in color.
  7. Remove the gathiya and let the extra oil get soaked using paper napkin.
  8. Crispy tikha gathiya is ready.
Recipe by WeRecipes at https://werecipes.com/gujarati-tikha-gathiya-recipe/