Plain Besan Sev Recipe
Recipe type: Snacks
Cuisine: Gujarati
Prep time: 
Cook time: 
Total time: 
Serves: 100 grams
Besan Sev Recipe - A delicious crispy gram flour noodle like snack served with chaats and as snack during festivals.
  • Gram flour (besan) : 1 cup
  • Oil : 1 tbsp
  • Hing (asafoetida) : 1/8 tsp
  • Turmeric powder (haldi) : 1/4 tsp
  • Salt : 1/2 tsp or to taste
  • Water : 1/3 cup
  1. In a bowl take basan flour and all seasoning ingredients such as salt, turmeric powder, oil and hing. Mix well all dry ingredients.
  2. Add water slowly and kneed the dough soft and smooth.
  3. Prepare the sevai machin by using ready made mold with smallest diameter for sev.
  4. Put enough dough to fill the cylinder of sev maker and close it.
  5. Heat the oil for frying the sev on the other side.
  6. Once the oil is moderately hot, hold the sev maker over frying pan and rotate it clockwise so sev will start coming out into the oil..
  7. As sev comes out move the sev maker in the circular motion, once you complete a circle stop. (Note: To stop the sev coming from sev maker rotate it anti clockwise)
  8. Fry both sides till they become light golden brown, (Note: when the sev is done the oil will stop sizzling)
  9. Take the sev on to the kitchen towel.The crispy sev is ready to eat.
  10. You can store the sev in air tight container. It remains fresh atleast for a month.
Recipe by WeRecipes at