Aloo Gobi Matar Recipe, How to make Aloo Gobi Matar Sabzi
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
Aloo Gobi Matar Sabzi - A spicy delicious Indian curry made from potato, cauliflower & green peas.
  • Cauliflower: 1 cup, florets removed/washed
  • Potato: 1/2 cup, chopped or cubed
  • Green peas: 1/2 cup
  • Tomato: 1/4 cup, chopped
  • Garlic: 1 tbsp, chopped
  • Mustard seeds (rai): 1 tsp
  • Cumin seeds (jeera):1 tsp
  • Turmeric powder (haldi): 1 tsp
  • Coriander powder (dhaniya): 1 tbsp
  • Red chili powder: 1 tsp
  • Asafoetida (hing): 1/4 tsp
  • Salt: to taste
  1. Cut the cauliflower into bite size florets. Also chop the potato and tomato into medium dices.
  2. Blanch the cauliflower in water for 5 minutes and semi cook them.
  3. In the meantime, heat oil in a pan and add cumin seeds, mustard seeds and pinch of asafoetida. Once the seeds crackle add chopped garlic and let it cook for some time.
  4. Now add diced potatoes and let them cook for around 5 minutes.
  5. Once potatoes are semi cooked throw in the green peas.
  6. Its time to add spices; add coriander powder, turmeric powder, red chili powder and salt to taste.
  7. Let the spices get cooked for around 1 minute then add blanched cauliflowers into the curry. Pour some water and cook the curry for 5 more minutes
  8. Aloo gobi matar curry is ready to serve.
Recipe by WeRecipes at