Gujarati Rice Khichu Recipe
Author: Gopi Patel
Recipe type: Snacks
Cuisine: Gujarati
Prep time:
Cook time:
Total time:
Serves: 2
- Rice flour : 1/2 cup
- Baking soda/Papad khaar : 1/4 tsp
- Oil : 1 tbsp
- Ginger green chili paste : 2 tsp
- Cumin seeds (jeera) : 1 tsp
- Water : 3/4 cup
- Salt : 1/2 tsp
- In a sauce pan heat the water. Once the water starts simmering add cumin seeds.
- Add green chili ginger paste, salt, baking soda or papad khar into cumin seeds water and let it simmer.
- Once the water starts boiling, gradually start adding rice flour.
- Mix the rice flour with water with the help of spatula.
- Stir continuously while the rice flour combines with water and form a nice dough. Let it cook for about a minute.
- Khichu dough is ready. Let us steam the dough on a steamer.
- Add water into steamer and heat it. Place the khichu dough on top for steaming.
- Make few holes in the kichu dough so that it cooks evenly.
- Let the rice khichu dough steam for 7-8 minutes.
- Rice khichu is ready to serve now. Serve this tasty khichu hot along with some oil, red chili powder.
Recipe by WeRecipes at https://werecipes.com/rice-khichu-recipe-gujarati-rice-khichu/
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