Rajgira Sheera Recipe (Rajgira Halwa)
Recipe type: Sweets
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
Rajgira Sheera Recipe for vrat - A delicious sweet recipe served during fasting season of navaratri fast or ekadashi.
  • Amaranth flour (rajgira) : 1/2 cup
  • Clarified butter (ghee) : 4 tbsp
  • Water : 2 cups
  • Sugar : 1/4 cup
  • Cardamom (elaichi) : 1/4 tsp
  • Dry fruits : 2 tbsp. slivered
  1. Start by heating the clarified butter or ghee in a deep kadhai.
  2. Once the ghee is hot add rajgira flour in it and start stiring it.
  3. Keep on stiring and mix until the rajgira flour is mixed nicely with ghee. In sometime it starts oozing out ghee & changes its color.
  4. Rajgira is roasted in ghee, now pour warm water or milk into it and stir it.
  5. Mix the water into rajgira. Add sugar at this time.
  6. Heat the halwa on low/medium flame until the water evaporates. Stir the halwa continuously while cooking it.
  7. Rajgira sheera is done once it gets good texture and start releasing the pan.
  8. Delicious sweet rajgira sheera is ready for fasting/vrat. Serve this sheera warm during Navaratri festival.
Recipe by WeRecipes at https://werecipes.com/rajgira-sheera-recipe-halwa-fasting/