Papaya Sambharo Recipe
Recipe type: Side dish
Cuisine: Gujarati
Prep time: 
Cook time: 
Total time: 
Serves: 2
Gujarati Kacha Papaya Sambharo Recipe - A delicious Gujarati warm salad made by stir frying raw papaya with few Indian spices.
  • Raw papaya : 1 cup grated
  • Green chili : 2 chilies
  • Oil : 1 tsp or as required
  • Mustard seeds (rai) : 1 tsp
  • Asafoetida (hing): 1/8 tsp
  • Turmeric powder (haldi) : 1/2 tsp
  • Salt : 1 tsp
  1. Peel off the raw papaya.
  2. Grate the papaya and cut the green chilies into 1 inch pieces.
  3. Heat the oil in a pan/kadhai, once the oil is hot add mustard seeds (rai).
  4. Once the mustered seeds crackles add hing.
  5. Now add grated kacha papaya and green chilies.
  6. Also add turmeric powder and salt and mix all the ingredients well.
  7. Cover the lid of pan and let it cook on low/medium flame for 5-8 minutes. Stir in between a couple of times.
  8. Cook until the papaya becomes tender.
  9. Delicious raw papaya sambharo is ready to serve. Serve it warm as side dish along with any Gujarati main course dishes.
Recipe by WeRecipes at