Sandwich Dhokla Recipe, Sandwich Idra Dhokla Recipe
Recipe type: Snacks
Cuisine: Gujarati
Cook time: 
Total time: 
Serves: 3
Gujarati Sandwich Dhokla Recipe: A traditional Gujarati savory sandwich made from rice & lentil batter, sesame seeds and coriander chutney.
For dhokla batter
  • Flour of Rice & Urud dal (black gram): 2 cups
  • Water: 1 1/2 cup
  • Soda bi-carbonate (baking soda): 1/4 tsp
  • Salt: to taste
For tempering
  • Mustard seeds (rai): 1 tbsp
  • Sesame seeds (til): 1 tbsp
  • Curry leaves: 5 leaves
For coriander chutney
  • Green Coriander (Cilantro): 1 cup
  • Peanuts: 1/4 cup
  • Green chilies: 2 pieces, sliced
  • Lemon juice: 1 tsp
  • Turmeric (haldi): 1/4 tsp
  • Salt: to taste
To make Dhokla batter
  1. Soak rice and urud dal (split black gram) flour in water over night. Next day the dhokla batter will get fermented.
  2. Add salt and pinch of soda bi-carbonate (baking soda) to the batter and mix it well.
To make Green Coriander chutney
  1. In the grinder add coriander, peanut, lemon juice , salt, green chili, turmeric powder and some water. Make a fine paste.
  2. Taste the chutney and add salt to taste.
To prepare Sandwich Idra Dhokla
  1. Prepare a cooker where we are going to make dhokla. In a steam cooker, add some water and put a dhokla plate inside cooker.
  2. Grease a dhokla plate with oil and pour dhokla batter and make around 1/2 centimeter thick layer. Spread the dhokla batter evenly on greased plate and steam the dhokla batter for 4 minutes.
  3. Now once the first layer of dhokla is half cooked, spread the green coriander chutney and apply it evenly on dhokla plate. Second layer of green chutney is ready. Now pour the third and final layer with dhokla batter and spread evenly. Cook for another 7 minutes.
  4. The dhokla is nicely cooked. Cut the Idra dhoklas in diamond shape or whatever shape you like.
  5. Serve hot with ketchup or coriander chutney.
To make tempered spices
  1. Heat some oil in a tempering pan and add mustard seeds and sesame seeds. Once the spices crackles add some curry leaves.
  2. Pour the tempered spices on top of Dhokla sandwich.
Recipe by WeRecipes at