Banana Curry Recipe, Kele Ki Sabzi
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
Banana curry recipe (Kele ki sabzi) - A quick 5 min curry recipe of ripped banana stir-fried in few Indian spices.
  • Ripe Banana: 2 big piece
  • Oil: 2 tsp
  • Cumin seeds: 1 tsp
  • Turmeric powder: 1/2 tsp
  • Coriander powder: 1 1/2 tsp
  • Red chili powder: 1 tsp
  • Water: 2 tbsp
  • Salt: 1/2 tsp
  1. Peel and cut the ripe bananas in 1 cm thick pieces.
  2. Heat oil in a frying pan / skillet.
  3. Once the oil is hot add cumin seeds and let them crackles.
  4. Now add banana pieces and mix it well.
  5. Add dry spices like turmeric powder, red chili powder, coriander powder and salt as per your taste.
  6. Mix well the spices and banana.
  7. Add few tbsp of water in sabzi and mix.
  8. Let the banana curry get cooked for 5 minutes.
  9. Delicious Banana curry or kele ki sabzi is ready. Serve this sabzi hot with phulka roti or jeera paratha.
Recipe by WeRecipes at