Banana Curry Recipe, Kele Ki Sabzi
Author: Gopi Patel
Recipe type: Main
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 2
- Ripe Banana: 2 big piece
- Oil: 2 tsp
- Cumin seeds: 1 tsp
- Turmeric powder: 1/2 tsp
- Coriander powder: 1 1/2 tsp
- Red chili powder: 1 tsp
- Water: 2 tbsp
- Salt: 1/2 tsp
- Peel and cut the ripe bananas in 1 cm thick pieces.
- Heat oil in a frying pan / skillet.
- Once the oil is hot add cumin seeds and let them crackles.
- Now add banana pieces and mix it well.
- Add dry spices like turmeric powder, red chili powder, coriander powder and salt as per your taste.
- Mix well the spices and banana.
- Add few tbsp of water in sabzi and mix.
- Let the banana curry get cooked for 5 minutes.
- Delicious Banana curry or kele ki sabzi is ready. Serve this sabzi hot with phulka roti or jeera paratha.
Recipe by WeRecipes at https://werecipes.com/banana-curry-recipe/
3.3.3070