Beetroot Paratha Recipe for Breakfast
Recipe type: Breakfast
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 8 parathas
Beetroot paratha recipe or chukandar paratha recipe with step by step images and instructions.
  • Beetroot : 1 cup
  • Wheat flour: 1 cup
  • Ginger chilli paste: 1 tbsp
  • Ajwain (carom seeds): 1/4 tsp
  • Salt: 1 tsp
  • Oil: 1/3 cup
  1. Peel off and grate the beetroot.
  2. In a bowl take wheat flour and add grated beetroot, ginger and green chili paste and salt to taste, ajwain (carom seeds) and oil.
  3. Mix well all the ingredients with the flour then add only little water as needed and knead the dough.
  4. Make lemon size balls from dough.
  5. Take one ball on the rolling board and dust some flour then with the help of the rolling pin roll like a small puri of 3-4 inch.
  6. Fold into half and again fold to form a small triangle. Now carefully roll all the triangles into triangle paratha.
  7. Repeat the steps for remaining dough balls and make triangle paratha and keep aside.
  8. Heat a flat bottom non-stick pan or tawa and place the triangle beetroot paratha on it.
  9. Cook for about 30 sec and flip on other side.
  10. Apply oil on top and again flip the paratha cook properly on both side.
  11. Beetroot paratha is ready.
Recipe by WeRecipes at