Aamras Recipe (Aamras for Puri)
Author: 
Recipe type: Side dish
Cuisine: Gujarati, Mahashastrian
Prep time: 
Total time: 
Serves: 4 servings
 
Aamras - Sweet flavored mango pulp served with poori and sookhi moong dal.
Ingredients
  • Mangoes : 4 medium alphonso
  • Sugar : 1 tsp optional
  • Water : 1/4 cup
  • Dry ginger powder (saunth) : 1/4 tsp
Instructions
  1. Peel the alphanso or kesar mango using knife.
  2. Cut the mango into pieces and remove the center stone.
  3. Blend the mango with the help of hand blender or juicer.
  4. Add water or milk as per taste. If mango is sour then add a little sugar.
  5. Blend again until it becomes smooth puree.
  6. Add additional flavoring agent such as soonth (dry ginger powder), saffron (kesar) or cardamom powder.
  7. Pour the aamras into serving bowl, add few ice cubes (optional) and serve the aamras with puri or phulka roti.
Recipe by WeRecipes at https://werecipes.com/aamras-recipe-mango-ras-puri/