Aamras Recipe (Aamras for Puri)
Author: Gopi Patel
Recipe type: Side dish
Cuisine: Gujarati, Mahashastrian
Prep time:
Total time:
Serves: 4 servings
- Mangoes : 4 medium alphonso
- Sugar : 1 tsp optional
- Water : 1/4 cup
- Dry ginger powder (saunth) : 1/4 tsp
- Peel the alphanso or kesar mango using knife.
- Cut the mango into pieces and remove the center stone.
- Blend the mango with the help of hand blender or juicer.
- Add water or milk as per taste. If mango is sour then add a little sugar.
- Blend again until it becomes smooth puree.
- Add additional flavoring agent such as soonth (dry ginger powder), saffron (kesar) or cardamom powder.
- Pour the aamras into serving bowl, add few ice cubes (optional) and serve the aamras with puri or phulka roti.
Recipe by WeRecipes at https://werecipes.com/aamras-recipe-mango-ras-puri/
3.3.3070