Sookhi Moong Dal Recipe
Author: Gopi Patel
Recipe type: Main
Cuisine: Gujarati
Prep time:
Cook time:
Total time:
Serves: 2
- Moong dal : 1/2 cup
- Oil : 2 tsp
- Mustard (rai): 1/4 tsp
- Cumin (jeera): 1/4 tsp
- Dry red chili : 1 piece
- Bay leaf (tej patta) : 1/2 leaf
- Ginger paste: 1 tsp
- Green chili paste : 1 tsp
- Red chili powder : 1/4 tsp
- Turmeric powder : 1/2 tsp
- Coriander powder : 1 tsp
- Salt : 1/2 tsp
- Wash the yellow moong dal (yellow lentil) in water for 1-2 times. Soak the moong dal in water for 10 minutes.
- Heat the skillet / pan and add oil.
- Once the oil is hot add mustard seeds and cumin seeds.
- As mustard seeds starts crackling add dry red chili, bay leaf, ginger paste and green chili paste.
- Saute the ginger green chili paste for 10-20 seconds.
- Strain the water from moong dal and add moong dal in pan. Mix well.
- Now add dry spices: red chili powder, turmeric powder, coriander powder.
- Also add salt and mix well.
- Now cover the lid of pan and let the moong dal gets cook for 5-7 minutes.
- Remove the lid and check if the moong dal is prepared by pressing few dal.
- Sookhi moong dal recipe is done. Serve the dal along with poori and aamras.
Recipe by WeRecipes at https://werecipes.com/sookhi-moong-dal-recipe/
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