Poori Recipe (Wheat Poori for Aamras)
Recipe type: Main
Cuisine: Gujarati
Prep time: 
Cook time: 
Total time: 
Serves: 35 pooris
Poori Recipe - A traditional deep-fried whole wheat bread recipe served during summer season & festivals with aamras.
  • Wheat flour : 2 1/2 cup
  • Ajwain (carom seeds): 1/2 tsp
  • Turmeric powder : 1/2 tsp
  • Red chili powder : 1/4 tsp
  • Coriander powder: 1 tsp
  • Oil : 1 tbsp
  • Salt : 1/2 tsp
  • Water : 3/4 cup or as required
  1. Sieve the whole wheat flour (gehu ka atta) in a large mixing bowl.
  2. Add ajwain, turmeric powder, red chili powder, coriander powder, oil and salt to taste and mix well all ingredients.
  3. Pour water and knead into puri dough.
  4. Keep the puri dough aside for resting for atleast 10 minutes.
  5. Divide the dough into small lime size dough balls.
  6. Take a dough ball and place it on rolling board. Roll the dough into small 2-3 inch wide wheat puris.
  7. Repeat this step and roll puris with remaining dough.
  8. Now heat oil in a kadhai for deep frying.
  9. Once oil is hot carefully add rolled puri and start frying it.
  10. Tap on the upper surface using skimmer and puff the poori.
  11. Flip the poori to other side and cook until it turns golden in color.
  12. Take the fried poori off kadhai and place it on kitchen napkin.
  13. Repeat above steps and deep frying remaining pooris.
  14. Puri is ready to serve. Serve puri along with sookhi moong dal, aamras and shrikhand.
Recipe by WeRecipes at https://werecipes.com/poori-recipe-aamras-puri-recipe/