Green Chillies Sambharo (Marcha No Sambharo)
Recipe type: Side dish
Cuisine: Gujarati
Prep time: 
Cook time: 
Total time: 
Serves: 4
Green Chilies Sambharo - A traditional Gujarati side-dish of green chilies called "marcha no sambharo"
  • Green chilies: 1 cup
  • Oil : 2 tsp
  • Hing (asafoetida) : 1/8 tsp
  • Mustard seeds (rai): 1/2 tsp
  • Fenugreek powder (methi powder) : 1/2 tsp
  • Salt : 1/2 tsp or to taste
  1. Wash and cut the green chilies in medium pieces. Remove the seeds to reduce the heat from chilies.
  2. Heat a pan or kadhai and add oil.
  3. Once the oil is hot add mustard seeds (rai) and grounded methi seeds.
  4. Add hing (asafoeitda) as soon as mustard starts fluttering.
  5. Now add green chilies and give a good stir.
  6. Add haldi (turmeric powder) and salt as per taste.
  7. Mix everything quickly and saute green chilies for 2-3 minutes.
  8. Green chilies sambharo or marcha no sambharo is ready. Serve green chilies sambharo as side dish along with lunch.
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