Cabbage Beans Poriyal Recipe | South Indian Cabbage Green Bean Poriyal
Recipe type: Side dish
Cuisine: South Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
Cabbage Beans Poriyal recipe - A South Indian side dish with cabbage, green beans (french beans) and coconut. Perfect for South Indian feast.
  • Cabbage (patta gobi) : 2 cup, finely chopped
  • Green beans: 1/2 cup, finely chopped
  • Coconut: 1/4 cup, grated
  • Green chili: 2, sliced
  • Mustard seeds: 1 tsp
  • Turmeric powder: 1 tsp
  • Asafoetida (hing): 1/4 tsp
  • Salt: to taste
  1. Finely chop the cabbage and green beans (french beans).
  2. Half boil the vegetables in water for 3-4 minutes. Add some salt in the vegetables while they are boiling.
  3. Once the cabbage and green beans are boiled remove the excess water and keep the vegges aside.
  4. In a pan heat some oil and temper mustard seeds. Once the seeds crackles add pinch of asafoetida (hing) and green chilies.
  5. Now add boiled cabbage and green beans, turmeric powder and salt to taste and mix it well. Let the vegetables get cooked for another 3 to 4 minutes.
  6. Cabbage green beans poriyal is ready. Garnish it with grated coconut.
Recipe by WeRecipes at